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Thread: Everything GLUTEN FREE foods thread!

  1. #271
    Canadian Genius Abby5's Avatar
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    Going to try gf ,dairy free, nuts, fish and eggs free for 6 weeks my start date is tomorrow!!!
    itsjustmebub likes this.
    New mom October 2014!

  2. #272
    Canadian Genius Abby5's Avatar
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    Made cauliflower and leek soup...tastes like a cream soup
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    New mom October 2014!

  3. #273
    no more door to door! :) walkonby's Avatar
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    this is a thread I thought I would never post in, but DD is following the Michael Thurman diet ( no dairy, no fats, no salt, no sugar) and the only carb she can eat of the " grains " is rice, so I have been trying to make her the odd little " fake " sweet treat to have in between, if she feels a weak moment.

    So far I made 6 muffins using white rice flour, unsweetened applesauce, egg whites, blackberries, baking powder, lemon zest and granulated Stevia. Turned out pretty delicious! Then I made small " banana fritters " by mashing 1 banana, adding cinnamon and nutmeg, and enough rice flour to make 6 golfball sized things. Flattened them in the frying pan, cooked 3 min per side.
    She approved!!




    babies teach us acceptance

  4. #274
    Canadian Genius Abby5's Avatar
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    Does anyone know any gf/vegan restaurants in TO?
    (not Indian )
    Last edited by Abby5; Thu, Jun 7th, 2012 at 08:53 PM.

  5. #275
    Canadian Genius Abby5's Avatar
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    Anyone made vegan gf scones before?? Or gf english muffins??

  6. #276
    you can't fight evolution IMLN's Avatar
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    I have yet to find a bread worth talking about, still far from scones & English muffins.
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  7. #277
    Canadian Genius Abby5's Avatar
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    I found a good French stick recipe but I have not found a fab regular bread one!! Oh well.
    Last week made 2 angel food cakes...they turned out great! No one knew they were gf!!
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  8. #278
    you can't fight evolution IMLN's Avatar
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    Oh really! Would you share you reciepe?
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  9. #279
    Canadian Genius Abby5's Avatar
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    Sure it is from the Internet
    the only thing I changed is I used icing sugar(my first I found gritty from the sugar) And when I took it out to cool, I put a cup under the middle part of the pan to cool.
    http://www.tasteofhome.com/Recipes/G...ngel-Food-Cake
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  10. #280
    Canadian Genius Abby5's Avatar
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    This is the French stick. It is best warm. I used egg replacer and vegan spread in place.
    http://www.food.com/recipe/gluten-fr...h-bread-180306
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  11. #281
    CaLoonie
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    Do you have a recipe for this cake? Mom and I are both celiac and think it looks heavenly!,

  12. #282
    CaLoonie
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    Eriluo,
    Do you have a recipe for this cake? Mom and I are both celiac and think it looks heavenly!!

  13. #283
    Canadian Guru hollyquaiscer's Avatar
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    Morning everyone, I'm not sure if any of you have tried the Udi's brand of muffins and hamburger bund. I just tried them as I saw they were a new brand (to me) that they are carring at Sobey's. The bluebery muffins are to die for Very tender and moist, not crumbly at all. A bit expensive at $7.99 for 4 muffins (especially since I usually make my own) but I like to try anything new to see how many strides we are making towards actually edible gluten free products. The buns are also fabulous. I was really impressed and would definately purchase them again. Thank goodness for Rev Canada deductions for our gluten free food.
    We all need a little sunshine every now and then

  14. #284
    Canadian Genius Abby5's Avatar
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    Rev Canada does not do mine cause mine is an allergy. Which is almost worst..I carry an epi pen!! Government!!

    Yes Udi's is great! Very expensive but at least it is good!
    I did not like the muffins but buns and bread are good

  15. #285
    you can't fight evolution IMLN's Avatar
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    Oh my those look good! Thanks Abby! Will have to try the cake ASAP DD's birthday next weekend!
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