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Wed, Sep 5th, 2007, 07:43 PM #106
My friend is going to make the Cat Barf recipe....

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Wed, Sep 5th, 2007, 07:46 PM #107bcteagirlGuest
Will move to online freebies since we have a recipe thread there. thanks!
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Fri, Sep 14th, 2007, 01:55 AM #108bcteagirlGuest
Ok, I am moving this back to freebies as it does come! It just takes a while.. despite what the site says, I have gotten many of the recipe booklets from them (Some are tiny, some are very nice!).. had some about a year ago, and my friend and I each got about 6 things from them within the past 2 days. Put your full address includin country the address line, and for state select CA (Looks like Canada eh?)
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Wed, Oct 17th, 2007, 01:22 PM #109

Be a little kinder than necessary,remember everyone is fighting their own battles.
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Wed, Oct 17th, 2007, 03:07 PM #110remarkerGuest
Thanks - my daughter loves steak, but not when I cook it.
Maybe this will help me - saved to my computer
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Sat, Oct 20th, 2007, 01:57 PM #111Freebie Princess
- Join Date
- Aug 2007
- Location
- The largest city in Canada
- Posts
- 14,050
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- 18
- Trading Score
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Doesn’t everyone love pies? Now you can bake perfect pies.
You will love this 22 page manual, The Perfect Pie: A Handbook for Pie Lovers”. We are sure that you will find the techniques and tips in this manual ery helpful. And you will love the recipes.
You will get . . .
- Types of Pies and Their Construction
- Building the Perfect Crust
- The Perfect Pie: A Troubleshooting Guide
- More than a dozen pie recipes including Pink Lemonade Pie and "near pies"
- And more. . .
http://www.preparedpantry.com/perfectpieinfopage.htm
Download<center>
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http://www.winster.com/refer.jsp?uid=n30kdpgphys5r
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Sat, Oct 20th, 2007, 02:07 PM #112bcteagirlGuest
Thanks freebiechick.. somewhere in this section I have a bunch of merged recipe posts... will merge with that thread.. if we put the recipe posts there it keeps the place a little neater.
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Sat, Oct 20th, 2007, 02:09 PM #113bcteagirlGuest
Threads merged.. making this a sticky I think..
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Thu, Nov 1st, 2007, 09:50 AM #114Freebie Princess
- Join Date
- Aug 2007
- Location
- The largest city in Canada
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- 14,050
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- 18
- Trading Score
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In addition to being a favorite salad dressing, we've heard from professional and home chefs alike that a packet of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix is a secret ingredient in treasured family recipes.
We've invited celebrity chefs, moms and kids to invent – or reinvent – some of their favorite recipes with the beloved flavor of ranch. The collection of recipes in this new cookbook, Original Bites, is the best of what they've cooked up! We hope you'll bring them into your home to enjoy.
http://www.hiddenvalleyranch.com/pro...ginalbites.php
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http://www.winster.com/refer.jsp?uid=n30kdpgphys5r
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Thu, Nov 1st, 2007, 10:32 AM #115bcteagirlGuest
Will move to online freebies and merge with the recipe thread for ya.
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Fri, Nov 2nd, 2007, 05:51 PM #116
http://www.noyolks.com/offers.html
The coupons only good in US though.
Be a little kinder than necessary,remember everyone is fighting their own battles.
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Fri, Nov 2nd, 2007, 06:33 PM #117bcteagirlGuest
thanks nagem, will move to online freebies and combine with the recipes thread there
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Mon, Nov 5th, 2007, 04:21 AM #118Paula26Guest
Indian Food Recipes range from the simple to the complicated, from hot to sweet, from fusion to traditional, from vegetarian to non vegetarian – the variety is vst and dificult to even imagine. But he fac remains that it has a history of three thousand years and can easily satisfy every kind of taste.
Fish pepper fry is a local favourite among the caostal regions and is extremely tasty and easy to make.
Ingredients :
Fish 200gms
Pepper powder 1 tsp
Garlic 6 cloves
Small onion 4 nos
Ginger 1 inch
Turmeric powder 1 tsp
Salt to taste
Oil 1 dsp
Onion sliced 1
Coconut milk 1 cup
Green chilly 2
Ginger Small piece
Lime juice 1 tsp
Method:
Grind pepper, garlic, small onion, and ginger and turmeric powder finely and smear on the fish.marinate for an hour.Fry on medium fire and drain. Heat one dsp of oil and add onion sliced, green chilly and ginger.Saute well. Pour the coconut milk. Reduce the fire and add lime juice and salt. Mix well. Add the fried fish and let it soak for some time before serving.
The instructions have to be followed carefully.
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Mon, Nov 5th, 2007, 11:23 PM #119Doctor Who?
- Join Date
- Feb 2007
- Location
- Time and space.
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Yummy!
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Tue, Nov 6th, 2007, 04:34 AM #120
Thanks for the recipe,this place looks so good Id love to try it next time Im in London,they got some good reviews.I tried to get the blog but it took forever and never came on.Ill try it next time Im on SC.

Be a little kinder than necessary,remember everyone is fighting their own battles.
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