happy birthday orsybe and chers1
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happy birthday orsybe and chers1
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22hicks i hope you are feeling better, will send over a doctor
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I am always looking for new things to try. I am in the midst of planning a ladies lunch & punch afternoon. There will be about 6 of us & we go back to about grade 4. When we get together, we never run out of things to talk about or laugh about. It is my turn to do dessert & I think I just might get adventurous & give this a try. I would stay away from the pillsbury pie crust though....too many unknown ingredients in that.
Recipe: Cheesecake Apple Pie in a Jar
http://2.bp.blogspot.com/-ORP-SkkpjI...t-in-a-jar.JPG
When two kinds of all time favorite desserts — apple pie and cheese cake — are "rolled into one" and baked in mini jars, you have this beyond delicious dessert: cheesecake apple surprise mini pie in a jar. Yes, beneath the pie crust and apple pie filling, there is a "surprise": a layer of cheesecake.
Presented with a rustic and homey style, these baked desserts in jars couldn't be more charming.
Recipe and Images by Gourmet Mom-on-the-Go; licensed under a CC BY 3.0 US license
INGREDIENTS
1 3/4 C. (1 package) graham crackers
1/3 C. butter, melted
24 oz. (3 pkg) Philadelphia Cream Cheese
3/4 C. sweetened condensed milk
2/3 C. white sugar
2 eggs
2 Tbsp. lemon juice
2 tsp. vanilla extract
3 cans apple pie filling
2 Pillsbury Refrigerated Pie Crusts
12 half pint canning jars or ramekins
Drinking glass (a little larger than your jar lids), to cut out crust
http://1.bp.blogspot.com/-f997ZWVuJs.../apple-pie.JPG
DIRECTIONS
Place graham crackers in Ziploc bag and crush.
Pour melted butter into baggie with graham crackers and shake to mix well. Place 2 heaping tablespoons of graham cracker mixture into bottom of a half pint jar and carefully spread around.
For cheesecake layer, beat cream cheese and sweetened condensed milk until smooth. Add sugar, eggs, vanilla, and lemon juice and mix well. Place 1/3 c. of cream cheese mixture into each jar.
Fill jars to the top with apple pie filling (about 1/2 C).
Unroll pie crust. Find a drinking glass or round cookie cutter that is about 1/2" larger than your jar lid and cut out 4 circles. Re-roll remaining dough and cut out 2 more circles. Repeat with other pie crust. If desired, cut small slits or a little shape in the middle of your crust.
Place one cut out crust on each jar and pinch edges to resemble a pie crust. Finish with a light dusting of white sugar.
Place on a cookie sheet (just in case any of them leak, you don't want to clean that out of your oven) and bake at 350 degrees for 35-40 minutes until done.
Happy Birthday Orsybe and Chers
http://4.bp.blogspot.com/_PWs8zyILk7...e+birthday.JPG
"I am always looking for new things to try. I am in the midst of planning a ladies lunch & punch afternoon. There will be about 6 of us & we go back to about grade 4. When we get together, we never run out of things to talk about or laugh about. It is my turn to do dessert & I think I just might get adventurous & give this a try. I would stay away from the pillsbury pie crust though....too many unknown ingredients in that."
wasn't all the grades in one class back then :lolsign::lolsign::lolsign:
sorry loocie couldnt help myself
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Good evening all
Sounds like some here.
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Happy B-day Chers1 did you do a puzzle?
http://i1214.photobucket.com/albums/...000/Puzzle.jpg