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I have to stop coming into this thread. Seriously. Like...everything looks so tasty that I'm about to start licking my computer screen. :eek:
I haven't baked anything for awhile. In summer we tend to eat more icy treats...hehe. Keeping Chapmans in business, one bucket at a time! That's us. However, once fall arrives I will bake up a freakin' storm as part of my weird nesting thing I go through every September/October. Until then though, you guys are giving me LOTS of good ideas and I'm taking notes. Slobbering a little bit too, but the slobber isn't interfering with the ink on the recipe cards... yet, anyway. ;)
+1! Thank you all for sharing your ideas, recipes and pics.Quote:
Originally Posted by ninna
I found a great website all about rhubarb. I am thinking about making rhubarb sherbert (no ice cream machine needed). I know it's not exactly baking, but it's appropriate for the hot weather.
I made rhubarb muffins off the site and they were great. Here is a link in case anyone wants to check it out.
http://www.rhubarb-central.com/
LMAO at Ninna! I can just picture you licking the computer screen! LOLOL :blob9:
Made carrot cupcakes with cream cheese icing...all good with apple sauce as substitute for the oil. :) Less oily for sure! YUM!
Love the zhuchinni recipe! Will have to try that one!
Peanut Butter Balls (not baked, I know, but they were yummy)
*wipes away the drool.*Quote:
Originally Posted by xox2010
In my world, if it was a sweet dessert-like treat that caused dishes to be made dirty in my house, it counts as baking. ;)
Oh. I just love peanut butter balls!!! Anything with peanut butter, actually. PB is my weakness.
Tonight, I caved and despite the heat, I baked low fat blueberry muffins with my DD's. Two batches. We got some blueberries on the 50% off rack at RCSS earlier today and they have been nagging me to bake muffins for a few weeks now because I'd let my supplies run down in the freezer in preparation for my annual freezer de-frost and clean. Now that the freezer has been tackled, I am ready to start squirreling away things again. LOL.
I hear ya on the peanut butter balls. I have a squares recipe that basically taste the same but without all the tedious rolling (just rolled meatballs on the weekend so I am a little sick of the rolling stuff). May as well be crack to me.Quote:
Originally Posted by ninna
I am going to bake muffins this weekend I think.
If I have time this weekend, I'm going to make either carrot muffins or carrot cake - I LOVE both of them but have never thought of trying to make them myself.Quote:
Originally Posted by lucy16076
I baked chicken ticka masala today :) It was too good.
Gluten free pizza dough:)
- Wheat-free pizza crust is perfect for those with allergies and the herbed pizza sauce is made in 15 minutes.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients:
- Pizza Crust:
- 1 Tablespoon dry yeast
- 2/3 cup brown rice flour or sorghum flour (see note)
- 1/2 cup tapioca flour (see note)
- 2 teaspoons xanthan gum (see note)
- 1/2 teaspoon salt
- 1 teaspoon unflavored gelatin powder (Knox)
- 1 teaspoon Italian herb seasoning
- 2/3 cup warm milk (110 degrees F.) or non-dairy liquid
- 1/2 teaspoon sugar
- 1 teaspoon olive oil
- 1 teaspoon cider vinegar
- Extra rice flour for sprinkling
- .
- Pizza Sauce:
I made carrot muffins with cream cheese frosting yesterday:) Yum!
Trying to find a recipe for gluten free vegan carrot cake with gluten free and vegan frosting. And no sugar...well agave :)
