Last thing you baked?

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Originally Posted by Jina

Not sure what the HK one tastes like but it taste same as my grandma used to make :)
Here's the recipe (I did method 2)
http://happyhomemaker88.com/2007/10/...amed-egg-cake/

Used a metal round cake tin lined with greaseproof paper.

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Thanks, Jina:flowers: This recipe sounds easier than the cupcake one I made. But I noticed someone also use this recipe and made them into cupcakes (picture below the recipe).

These are the Hong Kong cupcakes I mentioned:

http://en.christinesrecipes.com/2008...l#.UcoY2cXSkZ8

I love those individual tins!

Thanks again!

Silk

Thanks for the inspiration! :) tomorrow ill be making a loaf of bread and some cookies for my ds to bring for his last day of school.

Strawberry shortcake. It was yummy!

peanut butter cookies.....with crunchy peanut butter

Made Crème brulée and a loaf of bread today

Bread Pudding!
Used Pita Break apple, cinnamon mini pitas (broken up and dried out)..added raisins, nutmeg etc.

Yummmm!
My first attempt at bread pudding and I will definitely be making this again!

Banana Chocolate Chip Bread for company next weekend (stuck it in the freezer won't have time this week to bake it) and Banana Chocolate Chip Muffins for snacks this week :)

apple crisp with some raspberries thrown in - it adds a nice tartness!

Today - banana bread

Found a use for the "freebie" Chocolate Cheerios from a while back....made chewy cheerio stacks with the chocolate cheerios instead of the regular kind :) Good stuff! Then made banana bread with sour cream instead of oil/butter (super yum!), skor bits with saltine crackers, corn syrup & chocolate coating, and lastly peanut butter & chocolate chip cookies from Bisquick mix.
All snacks were divied up amongst 2 neighbors, my bf, my co-workers & my kids! :) Was a baking frenzy!!

spent about 4 hours today making old fashioned cinnamon buns from scratch. they turned out fabulous. i had never made them before so i was pleased with the result. plus intense arm workout with the 20 minutes or so of hard kneading!

Attachment 186806

I 'baked' no-bake energy bars (a Dr. Oz recipe - easy to find on google!). I use it only as a base recipe and change up most of the ingredients. Yum.

Can anyone recommend a different no-bake energy bar recipe - for when I want to change things up?

Thanks,
Silk

Quote:

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Originally Posted by Silk

I 'baked' no-bake energy bars (a Dr. Oz recipe - easy to find on google!). I use it only as a base recipe and change up most of the ingredients. Yum.

Can anyone recommend a different no-bake energy bar recipe - for when I want to change things up?

Thanks,
Silk

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I have definitely done that recipe before. I put semi-sweet chocolate chips in it instead of the tart cherries.

I have extra sour cream in the fridge that expires on Aug 3rd, bought too much at Sobey's 1/2 price sale. Any baking or cooking suggestions for it?

I saw lucy16076 post above about using sour cream instead of oil in the banana loaf recipe. Maybe that is something I could check out.

Made a vanilla cake, iced simply with vanilla icing - to use with strawberries and whipped cream! Yummy in my tummy every day! :)

Chocolate chip banana bread, my fave!

Made walnut chocolate chip banana bread and a Saskatoon Berry crisp to take to the lake this weekend!!