101 ways to make Kraft Dinner
We all know, Kraft Dinner is a staple for most of us. Not for me because I'm celiac, but I always have it in the house for the grandkids. Yes there is plain old KD, then then there is KD with hotdogs (a favorite of one grandson), but what else do you do to it to jazz it up?
I like to add coloured peppers and green onions that I cut up small and saute in a bit of butter.
I also like to add cooked crumbled sausage and sage and fresh time, put it in a casserole dish with shredded cheese on top and bake it for about 20 minutes (another favorite with a few of the grandchildren).
What do you do?