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Thread: 101 ways to make Kraft Dinner

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    Canadian Guru hollyquaiscer's Avatar
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    We all know, Kraft Dinner is a staple for most of us. Not for me because I'm celiac, but I always have it in the house for the grandkids. Yes there is plain old KD, then then there is KD with hotdogs (a favorite of one grandson), but what else do you do to it to jazz it up?

    I like to add coloured peppers and green onions that I cut up small and saute in a bit of butter.

    I also like to add cooked crumbled sausage and sage and fresh time, put it in a casserole dish with shredded cheese on top and bake it for about 20 minutes (another favorite with a few of the grandchildren).

    What do you do?
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    CaToonie Mom-mom's Avatar
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    I sometimes add sauted onions and a couple of tablespoons of salsa.

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    I like to add cream instead of milk and add a handful of fresh grated cheddar cheese

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    I GOT GAME, DO YOU? gameprogirl's Avatar
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    My son used to like crumbled bacon or garlic and oregano added. We dont eat KD anymore.............
    I never ate KD cuz I think its gross LOL
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    CaLoonie Carrrro333's Avatar
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    My aunt eats it with raspberry jam, but I sometimes I add ketchup, squash, grilled vegetables or fresh tomatoes, it depends on what I have on hand. It is very rare that I eat it and when I do it is never plain.

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    Quote Originally Posted by hollyquaiscer View Post
    I also like to add cooked crumbled sausage and sage and fresh time, put it in a casserole dish with shredded cheese on top and bake it for about 20 minutes (another favorite with a few of the grandchildren).

    What do you do?
    Mmmmmm, if I ever do have a reason to make KD this sounds great!! A friend who was a nanny made it when I was visiting one day and she added a can of the Aylmer ( I think it was aylmer) tomatoes accents - that was pretty good for a KD lunch and the kids liked it!

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    Quote Originally Posted by Carrrro333 View Post
    My aunt eats it with raspberry jam, but I sometimes I add ketchup, squash, grilled vegetables or fresh tomatoes, it depends on what I have on hand. It is very rare that I eat it and when I do it is never plain.

    WHAT?!!!

    HUH? YOU DON'T DO SWAGBUCKS??? ARE YOU CRAZAY?!
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    CaLoonie Carrrro333's Avatar
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    Quote Originally Posted by annedougherty View Post
    WHAT?!!!
    Yes I do not understand why, she told me to try it and then I took his advice, but I did not like ... so it will always be it particularity!

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    Quote Originally Posted by Carrrro333 View Post
    Yes I do not understand why, she told me to try it and then I took his advice, but I did not like ... so it will always be it particularity!

    Well that's definitely an interesting way to eat it But, tomato is technically a fruit too right, so maybe that's not that far off from ketchup afterall

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    Canadian Guru Brandy Hunter's Avatar
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    Add rice

    or mix 1 box spirals (or 3 cheese) 1 box regular ( and fridge the remaining) the mix of texture, I find is better.

    add crumbled ground beef.

    Honestly the only one I can eat is the 3 cheese and spirals, it just tastes different for me. I'm addicted to KD, even though it's not healthy I try not to eat it too often
    Last edited by Brandy Hunter; Wed, Oct 26th, 2011 at 12:25 AM.
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    Man I forgot how much of that stuff I used to buy when DS #1 was here. I have not bought it in like 5 years or so. The other 2 kids don't request it or miss it either.
    The only thing I ever did was add steamed broccoli to it for extra nutrition.




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    Canadian Guru DaveP's Avatar
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    Throw in a can of flaked tuna. No I'm not kidding, it's good.

    I also like to add more cheese. If I use the KD packets of cheese as the extra, the uncooked macaroni can be added to other pasta meals. Cheese whiz also works to give some extra cheesiness.

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    Same as Dave, I make up two boxes and add a can of tuna.

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    Has anyone ever heard of cold KD salad? It's my family's favourite. Just make the KD wiithout the milk or butter, just drain the macaroni and mix in the powder. Let it get cold. Add mayo, chopped celery, dill pickles and onion. You can also add a can of drained tuna if you like. Great meal on a hot, sunny day!

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