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Thread: milk cream for canelloni?
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Fri, Jan 20th, 2012, 08:56 PM #1
Hello i want to make some canelloni with ground beef which i really liked in the past.
My mother used to add milk cream upon it(which also used in pasta with bacon/cheese recipe in the oven) and i would like to know if there is anyway to create that cream without bying the carton bottle one
I have moved to usa now and it doesnt seem that many people use it or know it and I couldnt really find any milk cream in the market expect the sweet whip ones used for cakes.This thread is currently associated with: N/A
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