Eggs at Price Chopper

[Workingmum]

Got eggs at Price Chopper 18's large $2.97, buy 2 you can use your coupon b2 save $1.00

[saveadollardiva]

That is a good deal

[stefaniea17]

good deal! wish i had a bigger family!

[SFARAZ]

that coupon is for 2 packs of 12 not 18 or may be different coupon

[Oakie]

that coupon is for 2 packs of 12 not 18 or may be different coupon

The ones I got from websaver are for 12 or 18. I'm going to pick some up today before the coupon expires!

[KouponKlipper]

same deal at FreshCo, if you don't have a Price Chopper in your area.

[Juliciously]

Eggs can be frozen, if you don't have a big family and still want to pick up this special.


Whole eggs: Beat just until blended, pour into freezer containers and seal tightly. Label the container with the number of eggs and the date, and freeze.

Whites: Break and separate the eggs one at a time, making sure that no yolk is mixed in with the whites. Pour them into freezer containers, seal tightly, label with the number of egg whites and the date, and freeze. For faster thawing and easier measuring, first freeze each white in an ice cube tray and then transfer to a freezer container.

Yolks: Egg yolks require special treatment. The gelation property of yolk causes it to thicken or gel when frozen. If frozen as-is, egg yolks eventually become so gelatinous they are almost impossible to use in a recipe. To help slow this process, beat in either ⅛ tsp (0.5 mL) salt or 1½ tsp (7mL) sugar or corn syrup per ¼ cup (50 mL) egg yolks (4 yolks). Label the container with the number of yolks, the date, and whether you've added salt (for main dishes) or sweetener (for baking or desserts).

Hard-cooked: Hard-cooked yolks can be frozen to use later for toppings or garnishes. Carefully place the yolks in a single layer in a saucepan and add enough water to come at least 1 inch above the yolks. Cover and quickly bring just to boil. Remove from heat and let stand, covered, in the hot water for about 15 minutes. Remove with a slotted spoon, drain well and package for freezing. Hard-cooked whole eggs and whites become tough and watery when frozen, so don't freeze them.

[Shwa Girl]

Eggs can be frozen, if you don't have a big family and still want to pick up this special.


Whole eggs: Beat just until blended, pour into freezer containers and seal tightly. Label the container with the number of eggs and the date, and freeze.

Whites: Break and separate the eggs one at a time, making sure that no yolk is mixed in with the whites. Pour them into freezer containers, seal tightly, label with the number of egg whites and the date, and freeze. For faster thawing and easier measuring, first freeze each white in an ice cube tray and then transfer to a freezer container.

Yolks: Egg yolks require special treatment. The gelation property of yolk causes it to thicken or gel when frozen. If frozen as-is, egg yolks eventually become so gelatinous they are almost impossible to use in a recipe. To help slow this process, beat in either ⅛ tsp (0.5 mL) salt or 1½ tsp (7mL) sugar or corn syrup per ¼ cup (50 mL) egg yolks (4 yolks). Label the container with the number of yolks, the date, and whether you've added salt (for main dishes) or sweetener (for baking or desserts).

Hard-cooked: Hard-cooked yolks can be frozen to use later for toppings or garnishes. Carefully place the yolks in a single layer in a saucepan and add enough water to come at least 1 inch above the yolks. Cover and quickly bring just to boil. Remove from heat and let stand, covered, in the hot water for about 15 minutes. Remove with a slotted spoon, drain well and package for freezing. Hard-cooked whole eggs and whites become tough and watery when frozen, so don't freeze them.

Thanks.
Was going to respond with the same ideas.

When eggs go on sale, it's great. They are getting so expensive these days!

[carlyincanada]

My coupon expires today too!! Will stock up as My Dempster Toaster/Egg cooker arrived today!!