Using VH Sauces

I want to make sweet and sour pork and plan to use the VH Sweet and Sour cooking sauce....anyone have a recipe? Or do I just fry up the pork, add veggies and stir fry, then the VH sauce...

anyone?

I would prepare the pork as directed in this recipe:
http://allrecipes.com/recipe/sweet-and-sour-pork-iii/
and omit making the sauce, subbing in the VH sauce. :-)

if you don't want to deep fry the pork, I'm sure you can just marinate it (like in the recipe) and pan fry with less oil in a non-stick skillet.

Thanks for your reply. I ended up frying up the seasoned pork cubes, then stir frying onion and green pepper along with it...when the veggies were crisp/tender, I added the VH ss sauce and let it simmer a bit. It turned out well :-) and wow so easy! We ate it over egg noodles.

Sounds delicious!
Glad it turned out well for you! :-)