Wicked goud home made pizza dough recipe!

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Here's a wicked good Pizza dough recipe that was given to me by a friend!

INGREDIENTS:

• 2 1/4 TSP active dry yeast
• 1/2 TSP brown sugar
• 1 1/2 cups warm water (110 degrees F)
• 1 TSP salt
• 2 TBSP olive oil
• 3 1/3 cups all-purpose flour
• Optional: 1/2 TSP Italian seasoning

DIRECTIONS:

1. In a large bowl or in stand mixture bowl, dissolve yeast and brown Sugar in warm (110 degrees F) water. Let stand until creamy, about 10 minutes.

2. Stir the salt and oil and optional ingredients into the yeast solution.

3. Mix in 2 1/2 cups of the flour and start kneading or use a dough hook using the stand mixture.

4. Add some more floor and knead until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take approximately 1 hour (you can rise it in your oven with the oven light on which will be the perfect heat for rising it). Punch down the dough, and form into a tight ball (you can make two balls if you like tin crust pizza). Make sure to let the dough relax for a minute or two before rolling out.

5. Cover with your favourite sauce and toppings.

Also head over to my blog and watch the BBQ pitboys video that shows you how to cook pizza on the BBQ using bricks instead of using a pizza stone! This method turns out a lot better the using the pizza stone!

http://hrmcreativebbq.blogspot.ca/20...gh-recipe.html

Enjoy and Happy Grilling!