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Wed, Oct 7th, 2015, 10:10 AM
beachdown

1 Attachment(s)

You have to...I mean it has been what

Attachment 294691

Quote:

Originally Posted by danger_dan

Morning folks.
Feeling awful, but at work nonetheless...I am bundled up though, staying warm and cozy, and trying not to spread anything as best I can.
Going to try and get a few assignments completed and head out the door early again.

Have a great day everyone.

Leafs on tonight!

Attachment 294667
Wed, Oct 7th, 2015, 10:12 AM
beachdown

1 Attachment(s)

It's that day....all together now

Attachment 294692
Wed, Oct 7th, 2015, 10:23 AM
fairycheap

Quote:

Originally Posted by danger_dan

Morning folks. Feeling awful, but at work nonetheless...I am bundled up though, staying warm and cozy, and trying not to spread anything as best I can. Going to try and get a few assignments completed and head out the door early again. Have a great day everyone. Leafs on tonight! Attachment 294667

No pressure Babs http://wpmedia.news.nationalpost.com...clement131.jpg
Wed, Oct 7th, 2015, 10:40 AM
Darth Penguin

Happy Apocalypse Day.

http://forum.smartcanucks.ca/attachm...cheesecake.jpg

Ingredients 1/2 cup graham cracker crumbs 1/4 cup quick-cooking oats 4 teaspoons brown sugar 3 tablespoons butter, melted FILLING- 2 packages (3 ounces each) cream cheese, softened 1/4 cup packed brown sugar 1 egg, lightly beaten 3 tablespoons sour cream 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 2/3 cup sliced peeled apple TOPPING- 1 tablespoon all-purpose flour 1 tablespoon quick-cooking oats 1 tablespoon brown sugar 1/4 teaspoon ground cinnamon 2 teaspoons cold butter

Directions- In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside. For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers. Yield- 4 servings.

Wed, Oct 7th, 2015, 02:48 PM
beachdown

Argggggggggggggggggghhhhhh......look at the sugar on that :eek: Would I hit it? Nah
Wed, Oct 7th, 2015, 03:19 PM
walkonby

Quote:

Originally Posted by walkonby

it is hump day, for all of you working I know this is a high point!! I want to tackle the 10 lb. bag of beets ( doing some pickled, some cooked then frozen into bags ) Once I start it is a rubber glove day in the kitchen for most of the event. Wish me luck.

in 15 more minutes the boil water bath is done!! I got 8 x 1/2 pint jars of pickled beets, using about 7 lbs out of the bag,
( picked all the smallest left some whole as I packed into the jars ) and the largest ones that remain from the 10 lb bag I am just boiling as needed for meals.
I was right though, a messy job.
Wed, Oct 7th, 2015, 04:28 PM
cabmonk

About to start work and I don't feel too bad today lol.
Wed, Oct 7th, 2015, 06:49 PM
Darth Penguin

I've been reading the reviews in Avengers: Age of Ultron and it looks like my little bundle of Norse joy isn't in the deleted or extended scenes...:bawling:
Wed, Oct 7th, 2015, 07:01 PM
Natalka

Quote:

Originally Posted by walkonby

in 15 more minutes the boil water bath is done!! I got 8 x 1/2 pint jars of pickled beets, using about 7 lbs out of the bag,
( picked all the smallest left some whole as I packed into the jars ) and the largest ones that remain from the 10 lb bag I am just boiling as needed for meals.
I was right though, a messy job.

Messy, but oh - so worth it!
Wed, Oct 7th, 2015, 08:25 PM
heartgirl99

wow, wob! what a huge job! i'd be happy to taste test some of that :top:
Wed, Oct 7th, 2015, 11:08 PM
22hicks

Geez @walkonby , I wish I had your get up and go, I guess mine got up and went.
Thu, Oct 8th, 2015, 06:34 AM
danger_dan

morning folks.
work, then home to sleep.
that is all.
have a nice day everyone.
Thu, Oct 8th, 2015, 07:45 AM
dededi

1 Attachment(s)

Good morning everyone.
I bet those beets are delicious Walks.Attachment 294717
Thu, Oct 8th, 2015, 08:08 AM
Natalka

https://s-media-cache-ak0.pinimg.com...7deb886085.jpg

Show 30 post(s) from this thread on one page

Ingredients 1/2 cup graham cracker crumbs 1/4 cup quick-cooking oats 4 teaspoons brown sugar 3 tablespoons butter, melted FILLING- 2 packages (3 ounces each) cream cheese, softened 1/4 cup packed brown sugar 1 egg, lightly beaten 3 tablespoons sour cream 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 2/3 cup sliced peeled apple TOPPING- 1 tablespoon all-purpose flour 1 tablespoon quick-cooking oats 1 tablespoon brown sugar 1/4 teaspoon ground cinnamon 2 teaspoons cold butter


Directions- In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside. For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers. Yield- 4 servings.