Originally Posted by
hollyquaiscer
Hmmmm, chili, I'll take some sheets, haven't had any chili in a long while. It's funny, you'll make something once a month or so for a long time, then all of a sudden, it just drops off the radar. When I make chili, I love to make roasted garlic and cheese biscuits to go with it. Last night's dinner was of coarse take out. My dh brags at what a great cook he is (as he is hanging up the phone from ordering out), LOL. I had a bowl of soup, not ready for big meals for a while yet.