New research shows that bacon, sausage and cold cuts increase risk of death from cancer and heart disease. One in 30 deaths in Europe per year! The processing of the not so nice meats and animal parts is also unhealthy. However, if old style preparation of real meat was done instead (smoking, drying, salting and pickling) the deaths could be much less. So, a coupon to get free bacon may not look so enticing anymore.
http://www.digitaljournal.com/article/345095