nm, posted below
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nm, posted below
Nope @HermanH lactose intolerant.Quote:
Originally Posted by HermanH
leftover chili
We will be having left over lasanga.
Will make up some pasta and use the sauce in the fridge to make DS a quick lunch (and use up stuff) :)
Sorry to hear that. I was watching a lady pile her cart with 14 cartons of almond milk, due to her intolerance. Can you drink that stuff?Quote:
Originally Posted by walkonby
@HermanH I don't use milk for much, maybe in recipes? but I don't eat dry breakfast cereals.
As far as " drinking " a glass of any type of milk or non-dairy substitute it has never been a craving I've had.
I've tried almond, soy and coconut versions but was not impressed enough to have it as a straight on beverage.
Water is my first go to, followed by coffee, tea and the rando Coke Zero. Oh yes and wine with some awesome dinners.
ham sandwich on Kimmel Bread
After watching those commercials of KFC, we drove 2 towns over to the KFC resto and ordered a 10 piece bucket with 3 sides. So that was lunch and that will be dinner tonight also! This is my once every 5 0r 6 months KFC pigout!
I'm going to try a homemade onion soup recipe in the Instant Pot. Wish me luck, I'm scared of the pressure cooker part lol
This stormy morning i decided to make a soup which i never made before. I had cut out this recipe from an old magazine (dont know which one). It is a Catelli Minestrone Soup with shells. Picture below and recipe will follow.Attachment 366800
CATELLI MINESTRONE SOUP with SHELLS
3 slices bacon, chopped (i used 2 slices)
1 onion chopped
1 carrot, chopped
1 celery stalk, chopped
1 1/2 cups chopped cabbage (i used cole slaw mix because i didnt have any cabbage on hand)
4 cups water
3 cans chicken broth (i used the whole tetrapack of Chicken broth)
1 can tomatoes, coarsely chopped with liquid
3/4 cup catelli mini shells
1 can (14 or/398mL) red or white kidney beans, drained
3 cloves garlic, minced
2 tbsps chopped fresh parsley (i used dried parsley)
Salt and pepper to taste
Grated Parmesan cheese for topping (i omitted that)
In large saucepan, cook bacon until crisp. Add onion, carrot, celery and cabbage: cook, stirring occasionally, about 5 minutes. Stir in water, broth and tomatoes with liquid. Bring to a boil, reduce heat and simmer, covered for 15 minutes. Stir in shells and cook, uncovered 15 minutes longer. Stir in beans, garlic and parsley into soup; heat through. Serve topped with Parmesan cheese. Makes 10 servings.
Its Tuna Tuesday.. a nice sandwich and our dog even gets a tiny piece of tuna.
I broke down and had a Big Mac Trio. And now i have heartburn.
perogies and sour cream for me, and sesame seed bagles and cheese for hubby.
Pizza meatball subs using frozen homemade meatballs. I think we may have both lunch and dinner here. They're hugehttps://uploads.tapatalk-cdn.com/202...2f09c0777c.jpg
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Baklava cookies.
I can feel Subway franchise owners collectively cringing, when they see that image.Quote:
Originally Posted by crafter
If you were an employee, they would fire you in an instant! :)
Naan, hard boiled egg, grape tomatoes and a banana.
I made an extremely creative lunch today. It featured 2 slices of bread, 2 tbsps of peanut butter, and 2 tbsps of strawberry jam with a banana on the side. Amazing dish! Sometimes i cant believe how creative i can be; totally boggles my mind!
Coquille st jacques( seafood ,with bechamel sauce and cheese)
Sushis !!!! :) yum
fresh French baguette with chicken cranberry spread ,smoked gouda cheese and maybe a dessert(plently of options )
I love coquille st jacques and sushi! Recently i bought some of the St Hubert soups which were on sale for 99cents at Super C. I tried the Creme de Poulet but ididnt like it and yesterday i had the Chicken Noodle soup and it was very very good. Dont know what to make for lunch today but im not very hungry.
Butternut squash soup with ginger that my aunt(marraine) Given me,it was very good.Kind of remind me the one i made the last fall!!! :)
Mac & cheese
Croques Monsieur (croissants,ham and cheese) since i have croissants and ham need to be used up :) Keep it simple too :)
Yesterday we had tuna fish sandwiches. Today for lunch we will have French Canadian Pea soup with crackers.
Dad will have his rotisserie cooked chicken from the marche public,I will have to purchase french baguette and chicken cranberries spray and I will call that lunch :)
Dad had leftover chicken so his lunch will be chicken sandwich with some mayo,tomatoes,iceberg lettuce and swiss cheese
I will have the leftovers of my spring shrimps rolls and sushis with eggrolls( I found a nice japonese store at the marche public and the price are ok so I slurged lol)!!! :)
