Cater to the Chef Package Train

[Venuila]

Alrighty you domestic goddesses. I am a very capable, smart woman. And while there are many thinks that I'm fantastic at, I cannot bake for sh! T. I want to bake some gfree muffins for Alexa (figuring they're easier to send to daycare w her). 2 questions. 1) is there anything different that I need to do if I want to make banana bread muffins vs just plain banana bread? I can't remember my 2nd question now. Crap. K; I'll be back when I remember!

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I've made muffins using the banana bread recipe and they turned out great. Now I want banana bread.......

[Venuila]

Buddy, do you have a keurig or a tassimo?

[juliejolie]

Buddy, do you have a keurig or a tassimo?

Why yes, yes I do! I have a new keurig machine and I LOVE it! I would love to try these flavours: 100% Columbian coffee, Hot Cocoa/Hot Chocolate, Winter Carnival, White Chocolate Mint, Chinese Green Tea, French Vanilla, & Hazelnut Coffee

[juliejolie]

Alrighty you domestic goddesses. I am a very capable, smart woman. And while there are many thinks that I'm fantastic at, I cannot bake for sh! T. I want to bake some gfree muffins for Alexa (figuring they're easier to send to daycare w her). 2 questions. 1) is there anything different that I need to do if I want to make banana bread muffins vs just plain banana bread? I can't remember my 2nd question now. Crap. K; I'll be back when I remember!

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I am by no means a baking expert at all either... I use a lot of cake mixes... ahem, but it does the trick. I think the difference between gluten free banana bread and regular banana bread is that the flour would be gluten free versus regular? Haha... I might be wrong. Maybe the baking goddesses could better answer your question!

[Anna Michele]

bogo catelli gooooooooooooooooooo
https://www.websaver.ca/en_ca/portal...616d39d0baae27

[PammieD]

I am by no means a baking expert at all either... I use a lot of cake mixes... ahem, but it does the trick. I think the difference between gluten free banana bread and regular banana bread is that the flour would be gluten free versus regular? Haha... I might be wrong. Maybe the baking goddesses could better answer your question!

Haha - yah, I know that part. I was wondering if bake time or anything had to be adapted. Side note, if anyone is tempted to try robin hood's gf flour, don't bother. Sandy texture...before and after baking. Brutal.

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[juliejolie]

Haha - yah, I know that part. I was wondering if bake time or anything had to be adapted. Side note, if anyone is tempted to try robin hood's gf flour, don't bother. Sandy texture...before and after baking. Brutal.

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Oh!~ I have no idea... haha, I'd like to know that too. I have a nice banana bread recipe that'd be nice in muffin form. I would think if the amount is the same whether in muffin form or loaf form, cooking time should be the same. I'd probably just wing it and cook it and keep an eye on it. Then prick it with a toothpick to see if its cooked halfway through and just estimate.

Good luck!

[Angelac02]

Buddy, how would you describe your cooking? Traditional, eclectic etc Do you like to cook ethnic food or stay to the basics etc

I would say I'm pretty traditional. DH doesn't like it when I try to experiment too much. Me- I like to try everything at least once. You never know what you might like unless you try it. But I rarely cook anything like that because it's a lot to do for only one person.

[Inlovewithblue]

Buddy, do you have a keurig or a tassimo?

Tassimo... my best friend today. Late night with 4 month old teething and early morning with 2 year old.
Just received my Samplicious package today, can I say... aaahhhh, YUM!!!!!!!!!!!!!

[Inlovewithblue]

I am by no means a baking expert at all either... I use a lot of cake mixes... ahem, but it does the trick. I think the difference between gluten free banana bread and regular banana bread is that the flour would be gluten free versus regular? Haha... I might be wrong. Maybe the baking goddesses could better answer your question!

Ok, trick to gfree muffins -add xantham gum - 1 tsp, make sure it has baking powder & baking soda in it so it will rise.
No difference in recipe otherwise. If you need one, I just perfected one for my blog that will be going up next week but I can slip it to you if you'd like

[Inlovewithblue]

Haha - yah, I know that part. I was wondering if bake time or anything had to be adapted. Side note, if anyone is tempted to try robin hood's gf flour, don't bother. Sandy texture...before and after baking. Brutal.

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Really? My mom just bought some and said it was good. I have a big bag to try that I just got.

I've been using the Cuisine Soleil's all-purpose gfree mix and it's fantastic (not gritty at all). My DH who is a totally gluten-free hater, actually ate the muffins I made with it and said "not bad".
That's HIGH praise.

[FallenPixels]

Tassimo here

[Inlovewithblue]

Buddy, do you have a Kitchen Aid mixer? If so, what colour?
Mine's white & my BFF....

[juliejolie]

No kitchen aid mixer here

[Angelac02]

Buddy, do you have a Kitchen Aid mixer? If so, what colour?
Mine's white & my BFF....

Yes I do have a kitchen aid. Mine's black and I love it