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Thread: Cater to the Chef Package Train
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Tue, Nov 5th, 2013, 07:57 PM #121Smart Canuck
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Tue, Nov 5th, 2013, 08:33 PM #122Trade Mod
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Tue, Nov 5th, 2013, 10:35 PM #123Smart Canuck
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Tue, Nov 5th, 2013, 10:52 PM #124Smart Canuck
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5. Buddy, do you need a sugar & creamer set for your hot beverages (ie, coffee, tea, etc)? No, thank you
.
6. Buddy, how would you describe your cooking? Traditional, eclectic etc Do you like to cook ethnic food or stay to the basics etc. Mostly traditional and ethnic but everything from scratch.
7. What is your all time favorite dessert? What isn't our favorite desert
? As long as it's not dripping in syrups and definitely nothing with whipping cream.
8. Do you enjoy baking? Absolutely!
9. What is your favorite baking recipe? Coffee cakes, muffins, pound cakes, nothing too fancy.
10. Buddy, do you have a keurig or a tassimo? Neither, just an old fashion perculator from the 70's...still makes the best coffee ever!
11. Buddy, do you have a Kitchen Aid mixer? If so, what colour? I think it's silver...it's brand new sitting in the box...for the last two years
. I really have to get it out and use it one of these days. I bet I'm going to kick myself in the @ss wondering why I didn't do it sooner.
~RRLF $0.75 Organic Meadow, $1 Almond Fresh~
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Wed, Nov 6th, 2013, 10:44 AM #125CaLoonie
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Buddy, do you have a keurig or a tassimo?
I have a keurig. I use it every morning. I love love love flavoured coffee
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Wed, Nov 6th, 2013, 10:51 AM #126
we have a tassimo and yes i have a kitchen aide mixer and mine is white too! i love it!!
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Wed, Nov 6th, 2013, 10:56 AM #127
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Wed, Nov 6th, 2013, 11:01 AM #128Smart Canuck
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I would love it. And yah, I complained about the flour and Smuckers/RH was very good to me, but it was horrible. I have some of the Bobs or Red Mill or whatever the heck it is gfree all purpose flour. Hoping to find something that is pre-mixed.
Sent from my SGH-I747M using Tapatalk
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Wed, Nov 6th, 2013, 11:11 AM #129Smart Canuck
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Wed, Nov 6th, 2013, 11:52 AM #130Smart Canuck
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Wed, Nov 6th, 2013, 12:17 PM #131Smart Canuck
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Q: What is your all time favorite dessert?
A: Lemon pie, pecan pie (which we never have at home, as dh allergic to tree nuts
), muffins
Real answer to my favorite is New York style cheesecake - but I have never made a cheesecake - sooo, if you have a good recipe to send (that can be made without nuts), please feel free
Q: Do you enjoy baking?
A: Love to bake, and always looking for new recipes - but in an effort to be healthier (dh has crazy sweet tooth), I use whole wheat flour is most recipes, and replace the sugar with honey or maple syrup where possible, and the butter with canola oil where possible - the recipes don't need to call for that, I adapt/change recipes a lot
This weekend made a really indulgent cake for dh's birthday - a 4 layer peanut butter cake with peanut butter chocolate ganache, and I snuck some whole wheat flour into that too
Q: What is your favorite baking recipe?
A: muffins - I love muffins, I think they are the perfect food, and would love more muffin recipes
I currently have great recipes for
- banana muffins
- orange zucchini muffins with choc chips
- orange blueberry muffins
So other types of muffin recipes would be most welcome
Last edited by super807; Wed, Nov 6th, 2013 at 12:20 PM.
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Wed, Nov 6th, 2013, 12:22 PM #132Smart Canuck
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That reminds me...to my buddy, if you have a good oatmeal muffin recipe (that you've made before and can vouch for lol) I would love it!!!! Every oatmeal muffin recipe I find and try they turn out AWFUL. I remember when I was pregnant and craving an oatmeal muffin I made the recipe from the Quaker website for the "best oatmeal muffins"...ya, they definitely, were NOT. Lol, and yesterday I tried another one I found online and they were AWFUL - so bad that I threw them out! They tasted like flour muffins, bleh. So ya...I would love one that is actually good,
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Wed, Nov 6th, 2013, 12:32 PM #133Smart Canuck
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In case no one answered, baking time for muffins much shorter than for loaf. Loaf typical baking time is 40-45 minutes, muffins are typically 20-25 minutes.
The trick to making good banana muffins is to use very ripe bananas.
I am linking here to banana muffin recipe on my blog to show you what I mean with the bananas. The recipe won't work as it is whole wheat, which is kiss of death for gluten intolerance, but adapt with whatever flour you need, and this should work for you.
http://thisnortherngirl.wordpress.co...anana-muffins/
Why do you say you can't bake? What is it that isn't working out? If you are struggling with baking recipes turning out, it could be the way you measure your ingredients. Measure dry ingredients like flour in measuring cups that are for dry ingredients that allow you to use the stright edge of a knife to level the ingredient flat, ensuring you are using the right amount. Use a wet ingredients measuring cup for things like canola oil, honey, water, milk, etc., again to get the right amounts.
And don't over mix. That will make for tough batter.
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Wed, Nov 6th, 2013, 12:33 PM #134Smart Canuck
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Wed, Nov 6th, 2013, 12:37 PM #135Smart Canuck
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Not I. I have an old hand-held one that I got for Christmas in my student days. It does the trick. I actually mix most stuff by hand as it is quicker and creates less dishes. And batter doesn't get over-mixed that way. I don't have room for a big one either on the counter or in the cupboards. Small kitchen means must carefully pick and choose appliances.
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