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Thread: Fresh Co (ON) March 12 - 18
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Wed, Mar 11th, 2015, 09:18 PM #16
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First of all thank you cynn for posting !!
does anyone buy asparagus regularly? I never buy it, but I had some at Kelsey's yesterday with other grilled veggies and man was it tasty! I am curious if $1.97 a lb is a sale? Seems high to me.
babies teach us acceptance
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Wed, Mar 11th, 2015, 11:01 PM #17
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Thu, Mar 12th, 2015, 08:15 AM #18
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This is a good price but also a normal one when asparagus is in season. Some stores sell it upwards of $3.99/lb. I can't recall seeing it less than $1.99/lb.
And it's very easy to cook! I just heat up some olive oil in a grill pan then toss them in until they soften a bit and i salt them very lighlty and even add a bit of black pepper and fresh lemon juice.
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Sat, Mar 14th, 2015, 03:47 PM #19
Thank you!
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Mon, Mar 16th, 2015, 06:33 PM #20
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Yes its a good price..and its a sale price.
But be careful they are usually quite heavy , so even a small bunch becomes quite expensive, when they weigh it. Also make sure you go for fresh ones, once they become ripe/old the stems become quite hard , almost like small bamboos & you end up cutting the lower portion & throwing it away & wasting lot of them.
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Mon, Mar 16th, 2015, 07:36 PM #21
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Thank you tjthemanto! I did buy one bunch and they were very slender and my DH ( Mr. Know-It-All ) tells me these are " female " asparagus. ( apparently the thicker ones are male and are not as tasty. They were delicious and tender and once I saw on a cooking show that you are to bend from the top and where it naturally snaps is only the part you should eat. I am getting another bunch before this sale ends, this one will be done by tomorrow, yummy!
babies teach us acceptance
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Tue, Mar 17th, 2015, 07:38 AM #22
Spot on walkonby!! The thinner the asparagus, the more tender they are. I never, ever buy thick asparagus. They tend to be on the hard side. $1.97lb. is a great price at this time of year. We buy them every weekend. I love asparagus frittata's. DH can't stop eating them or I bake them in the oven on a cookie sheet...sprinkle with olive oil, salt, pepper and then with 5 minutes remaining, I sprinkle parmesan cheese all over them.
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Tue, Mar 17th, 2015, 08:24 AM #23
Great thread mate!
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Wed, Mar 18th, 2015, 05:30 AM #24
thank you!
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Wed, Mar 18th, 2015, 06:49 AM #25
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I once had WHITE asparagus it was really good .
I wonder if you can grow Asparagus in your garden/backyard in spring/summer/fall ..in Canada..and whether its easy or not .
If so that's the only thing I will plant this spring..he he . Apparently they are perennial , so they will grow each year
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Wed, Mar 18th, 2015, 06:55 AM #26
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Thank you
Be sure to click like and post a brag if you get the deal.. It makes my day!!! Flattery may just get you more deals
Be sure to double check your flyer, points and cashback offers~ YMMV
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