I eat meat!

that sounds delicious!

Quote:

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Originally Posted by Lee03

Attachment 297164

I found this the other day. I can't wait to try it!!

Ingredients

• 1 bunch asparagus, ends trimmed
• 4 pieces bacon
• Extra virgin olive oil
• Salt and pepper, to taste
• Maple syrup, optional

Instructions

• Preheat the oven to 400 degrees F. Place the bacon in a large skillet. Cook for about 3 minutes per side, until the bacon gets just a little crisp. Remove to a paper towel-lined plate.
• Line a rimmed baking sheet with aluminum foil or a Silpat. Wash and dry the asparagus and then place it on the baking sheet. Drizzle with olive oil and toss to coat. Sprinkle with salt and pepper.
• Divide the asparagus into 4 small bundles. Wrap a piece of bacon around each bundle of asparagus and place on the baking sheet. Brush the bacon with maple syrup if desired. Bake for 10-12 minutes, or until the bacon is crisp. Serve immediately.

Notes

• Servings: 4
• Difficulty: Easy

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This looks much better than how I make it wrapped around just the middle as oppose to wrapping the whole thing top to bottom

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Attachment 297344

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Put some music in your BBQ!
Attachment 297618https://www.youtube.com/watch?v=OFGgbT_VasI

looks good, mechman!

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Quote:

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Originally Posted by Mechman47

Planning to make some hot pepper sauce this weekend.
I am suppose to get some locally grown Carolina Reapers.
Reputed to go 2,000,000 on the Scoville Scale. https://en.wikipedia.org/wiki/Carolina_Reaper

I am also going to make a Scotch Bonnet one, They go 250,000.
https://i.ytimg.com/vi/GHfU3WUOmaI/hqdefault.jpg
Checking out a few recipes, I have never done it before.
Certainly open to suggestions :shrug:

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suggestions:
keep the windows open
wear gloves
don't touch your eyes

:)

Quote:

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Originally Posted by heartgirl99

suggestions:
keep the windows open
wear gloves
don't touch your eyes

:)

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Don't touch any junk...
Sour cream ready for a dunk!

https://www.youtube.com/watch?v=mzJj5-lubeM

Scotch bonnets are my fav you can make your own jerk sauce

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^^^ yum! although you eat meat but i like it that you always have some kind of veggies as a side.

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I came across this and for some reason, YOU popped into my mind!!:-~

Bacon Crack.
http://lovefoodies.com/bacon-crack.html

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