^^^^ @TrueNorthTreasures !! Love the pickins! I went in for the DEEP dive into the other photos you have. My golly! Impressive.
The first time I bought and roasted Delicata squash was at Christmas and I was sold on the flavour, plus the skin is easy and tender to eat.
That Dragon's Egg Cucumber is new to me. Is the flavour the same as an English one or baby cukes?
Great going on making Zucchini relish! I've made many jars of it in the past but no one here would appreciate it now so I don't bother.
The deer!!! The sly cautious Cat!! lol. Great pics capturing the wildlife in your backyard.