User Tag List
Results 16 to 30 of 38
Thread: Flour Storage Ideas?
-
Sun, Nov 6th, 2011, 03:50 PM #16Canadian Genius
- Join Date
- Jul 2009
- Location
- Somewhere near Quebec/Ontario border!
- Posts
- 9,606
- Likes Received
- 503
- Trading Score
- 69 (100%)


I use 2 large ice cream containers plus a rubbermaid - and make sure to add a few bayleaves as i read somewhere that it helps to keep away the bugs,lol
Come on -Join me !
Get Points, get Free stuff 
http://www.gifthulk.com/refer/kazm-l
And if you need a link for Zoombucks or Irazoo ....let me know!!
-
-
Sun, Nov 6th, 2011, 03:57 PM #17Canadian Guru
- Join Date
- Nov 2009
- Location
- Victoria
- Posts
- 12,378
- Likes Received
- 6396
- Trading Score
- 70 (100%)


most places that sell ice cream also sell large ice cream buckets for very cheap. a bucket with a lid will cost you easily under $1 (the place here sells them for 25c each or 5 for a buck), they are large enough for a full sized bag of flour and seal tightly and shouldn't contain any absorbed smells from the past items (ice cream isn't overly pungent unlike something like pickles lol)
When life hands you Edward Cullen...throw him back and demand Eric Northman....
-
Sun, Nov 6th, 2011, 03:58 PM #18
Thanks for all the advice. I went out today to a restaurant supply store, and bought a couple of restaurant-grade plastic food storage containers.
I decided to put sugar in them, I filled up 1 all the way, and the other about 1/4 of the way, and it was 5 bags of sugar (so around 22 lbs) I got the containers (they are rubbermaid brand) for $12 each, more than I wanted to spend, but they will do the job I guess. They had larger ones, but those were getting up into the $30-$40 range, which seemed way too much. They had some buckets, but I couldn't bring myself to spend 40 bucks on an empty bucket for food storage.
I'll have to try and find another store that I can get buckets from cheaper hopefully. I figured I'd put sugar in these ones, and wait until I can find bigger containers for flour.
-
Sun, Nov 6th, 2011, 04:00 PM #19
-
Sun, Nov 6th, 2011, 05:40 PM #20Smart Canuck
- Join Date
- May 2009
- Location
- Winnipeg
- Posts
- 1,922
- Likes Received
- 2075
- Trading Score
- 39 (100%)


I bought a very large Tupperware flour canister a few years ago. Expensive, but it works well.
-
Sun, Nov 6th, 2011, 06:03 PM #21Smart Canuck
- Join Date
- Mar 2008
- Location
- Montreal
- Posts
- 1,736
- Likes Received
- 22
- Trading Score
- 10 (100%)

I buy the mega 10 lb + bags. I have been trying to find a good alternative to store this. At Walmart in the pet area there are huge bins on wheels for dog food. It closes shut air tight. And the 10 lb bag goes in perfectly.
-
Sun, Nov 6th, 2011, 08:51 PM #22Canadian Guru
- Join Date
- Nov 2009
- Location
- Victoria
- Posts
- 12,378
- Likes Received
- 6396
- Trading Score
- 70 (100%)


-
Tue, Nov 15th, 2011, 09:47 PM #23putting the kettle on..
- Join Date
- Jun 2011
- Location
- Hamilton, Ontario
- Posts
- 571
- Likes Received
- 319
- Trading Score
- 25 (100%)

I use ice cream buckets as well. Just ask at your local dairy/ice cream parlour if you have one. My bucket almost holds all 10kg of flour. (I can't imagine buying a smaller bag, I go through it pretty quick) I also have a large bucket for white sugar, and a small jar with a good seal for brown sugar.
If you live near a Bulk Barn (or any bulk food store), you can buy great used food safe buckets from them for around $1 each. Super heavy duty, great carrying handle, but probably would only hold 5kg of flour. We always buy a stack when we're in BB. I use'em in the garden and with the chickens, and DH uses a ton in his garage.I love free books! Earn points at Swagbucks and get great Amazon GCs or Paypal $$.
RLF: Goldfish!!, Butter, Astro Yogurt, Triscuit Thincrisps...
-
Tue, Nov 15th, 2011, 09:50 PM #24Sith Lady and Cool Kid
- Join Date
- May 2011
- Location
- On the verge of indecision
- Posts
- 13,988
- Likes Received
- 15384
- Trading Score
- 20 (100%)


I know ladies who keep their flours in deli-containers in their freezers. I'm not sure if it works since I hvae never tried it.
-
Wed, Nov 16th, 2011, 03:33 PM #25Coupon junkie
- Join Date
- Sep 2011
- Location
- Toronto
- Age
- 36
- Posts
- 474
- Likes Received
- 3
- Trading Score
- 64 (98%)

I went to winners and got a large glass jar kinda looks like a cookie jar
I put my flour in there and I got a stainless steel measuring spoon and I leave it in there to it's easy measuring every time
-
Wed, Nov 16th, 2011, 04:21 PM #26Canadian Guru
- Join Date
- Jan 2009
- Location
- Halifax, NS
- Posts
- 10,450
- Likes Received
- 6365
- Trading Score
- 61 (100%)


I had a bug problem in my flour once. Since they, I keep some in a stainless canister for more frequent use. Then I purchased a case of large mason jars (1.5 litre I think), and I use my Foodsaver to seal the lids on (although a glass jar with a tightly screwed on lid would probably suffice). I keep the jars in the bottom of my pantry. These are also good if you make bread in a bread machine - mix all the dry ingredients except sugar and yeast, then when you want to make a bread, just put the liquid into the machine and dump the dry stuff on top.
-
Tue, Nov 22nd, 2011, 08:59 PM #27Saving to be a Ph.D!
- Join Date
- Aug 2011
- Location
- Victoria, BC
- Posts
- 204
- Likes Received
- 1
- Trading Score
- 8 (100%)

I have massive bags of flour because I bake pretty much everything I eat. I use a large Rubbermaid tote that snaps shut to store it all and kept it fresh and safe from "icky things that make me scream." >< The tote fits in a lower cupboard sideways.
-
Tue, Nov 22nd, 2011, 10:45 PM #28
You will never regret buying food grade containers and $12 each is a great deal -- especially considering the fact that you will probably be using them 20 years from now. Although my Tupperware containers were expensive at the outset, they have lasted many years and will last many more. Sounds like you made an excellent choice.
-
Wed, Nov 23rd, 2011, 12:15 AM #29Senior Canuck
- Join Date
- Nov 2009
- Location
- WINNIPEG
- Posts
- 846
- Likes Received
- 502
- Trading Score
- 2 (100%)

http://order.tupperware.ca/pls/htpro...r=P10052537000
This will hold a 10 kg of flour. The trick to getting it to all fit is to, open flour take it and dump it upside down putting it right to the bottom of the container then slowly lift the bag up and gently shake the container to help it settle. Great sale price even though pricey still.The most serious gardening I do would seem very strange to an onlooker, for it involves hours of walking round in circles, apparently doing nothing." --Helen Dillon
-
Wed, Nov 23rd, 2011, 06:53 AM #30Smart Canuck
- Join Date
- Jun 2011
- Location
- Nova Scotia
- Posts
- 1,276
- Likes Received
- 97
- Trading Score
- 235 (100%)

Ok...how do I store my flour? I have some in the tupperware container for easy of access..
The rest fo the 10kg bag gets the top rolled down and put in the cupboard.
Extra 10kg bags get stored on a shelf in a closet.
Never had a problem. All my flour is Robin Hood regular white enriched flour.
The one time I bought RH whole wheat flour...had wrigglers in 2 weeks...couldn't make myself buy another one!! Gross!
Thread Information
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)

Send PM




