I decided I will make this soup today or tomorrow:
https://www.marthastewart.com/318344...ut-squash-soup
look simple and easy not to much ingrediants,perfect for me!!!
anybody know :
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1 can (14 1/2 ounces) reduced-sodium chicken broth... I have an interrogation: 1 can =how many ml or cup of chicken broth ...I am not sure
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3 pounds butternut squash, peeled, seeded, and cut into 1-inch chunks I have an interrogation: that is how many squashs....so I have to weight those on the machine who said the weight...[/COLOR]