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Thread: Zucchini And Baked Chicken
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Wed, Jun 18th, 2014, 06:24 AM #1
Zucchini And Baked Chicken is a perfect summertime dish, this baked chicken with zucchini, tomatoes, and fresh basil is colorful and tasty.
Ingredients:
Original recipe makes 4 servings with these ingredients.
- 1 egg
- 1 tablespoon water
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup dry bread crumbs
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves skinless, boneless chicken breast halves
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 5 zucchinis, sliced
- 4 tomatoes, sliced
- 2/3 cup shredded mozzarella cheese
- 2 teaspoons chopped fresh basil
- 1/3 cup shredded mozzarella cheese
How To:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat egg, water, salt, and pepper in a shallow bowl. Set 2 tablespoons bread crumbs aside; pour remaining bread crumbs into a large resealable plastic bag. Dip chicken in egg mixture, then place in bag and shake to coat.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook chicken in skillet until browned, 2 to 3 minutes per side. Remove chicken from pan. Add remaining 2 tablespoons oil to skillet; cook and stir zucchini and garlic over medium heat until zucchini is slightly tender, about 2 minutes. Transfer to prepared baking dish.
- Sprinkle 2 tablespoons reserved bread crumbs over zucchini. Top with tomato slices, 2/3 cup mozzarella cheese, and basil. Place chicken on top of zucchini layer. Cover baking dish with aluminum foil.
- Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Uncover and sprinkle with remaining mozzarella cheese. Bake until cheese is melted, about 5 minutes.
- PREP 20 mins
- COOK 30 mins
- READY IN 50 mins
tossdown.com/mississauga-restaurantsThis thread is currently associated with: N/ALast edited by ayazahmad; Wed, Jun 18th, 2014 at 06:52 AM.
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Thu, Jun 19th, 2014, 10:03 PM #2
- Join Date
- Oct 2011
- Location
- Toronto
- Posts
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- Trading Score
- 43 (100%)
I made this today and it turned out great.
I marinated my chicken first though and didn't have bread crumbs and used ground up crackers.
I've never breaded and cooked the chicken first before baking. It gave the chicken a nice taste and look.
My son asked me "what's with the gourmet meal?"The best things in life...aren't things
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Fri, Jun 20th, 2014, 05:37 AM #3
did you and your son enjoyed it.?
give it out of 10 about taste, aroma and beauty.
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Sun, Jun 22nd, 2014, 11:14 AM #4
- Join Date
- Oct 2011
- Location
- Toronto
- Posts
- 1,117
- Likes Received
- 1426
- Trading Score
- 43 (100%)
I give it a 10. I really enjoyed this and will be adding this technique more often to baked chicken.
Thanks!The best things in life...aren't things
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Mon, Jun 23rd, 2014, 07:45 AM #5
really happy to listen from you that you like this recipe..........
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Mon, Jun 23rd, 2014, 08:21 AM #6
Nice ... Thanks!
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