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Thread: One pot or pan for suppers
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Thu, Sep 12th, 2019, 04:51 PM #16
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The recipe has the word sheet pan in the title but you actually need a pot and the sheet pan. From the new Food and Drink magazine.
http://www.foodanddrink.ca/lcbo-ear/...&recipeID=8417
Serves 6-8.
I'm looking to see if the Martha Stewart website has the September issue recipe for a chicken breast that cooks on top of the stuffing. It was fun to read and could be a fun meal. I'll jot it down for posting another day.
*Had to remember the actual recipe name and it's online! https://www.marthastewart.com/154262...grape-stuffingLast edited by Ciel; Sat, Sep 14th, 2019 at 01:01 PM.
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Fri, Sep 13th, 2019, 08:01 PM #17
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Slow cooker stuffed pepper soup - dh says it looks more like stew - but it really is tasty - and lost left for another couple of meals
https://www.tasteofhome.com/recipes/...d-pepper-soup/.
Since I never have all the ingredients, my meals never taste the same
In this case, I used ground turkey instead of beef, potato/celery water instead of tomato sauce and chicken broth instead of beef - also added mushrooms and celery leaves.
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Fri, Sep 13th, 2019, 08:48 PM #18
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Sat, Sep 14th, 2019, 12:45 PM #19
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@endi2000 -hey, the recipe uses beef broth and someone at home purchased a few tetras that are lingering in the pantry! I am printing off the recipe and trying it soon (stovetop variation, as the slow cooker is no more). Thanks! Green peppers were slightly less expensive than the brighter ones (even the ones on reduced price rack were kind of pricey, over $3 for two) so two of them were purchased.
*made the recipe on Sunday and it tastes best hot-warm! Noticed that when the soup cools, I find the tomato sauce taste annoying. But I portioned some of the soup into two freezer bags and the rest has been enjoyed Sunday (lots!) and yesterday (straight out of the fridge).
I cooked the soup for about 40min on the stovetop once the liquid started to bubble. Had to stir every 5 min. as the meat and rice tended to settle over the flame (centre) and stick. Taste is as good as promised!
I think one day I'll use this recipe (cutting back on the tomato sauce) for a stuffed pepper oven trial!Last edited by Ciel; Tue, Sep 17th, 2019 at 02:34 PM.
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Wed, Nov 27th, 2019, 05:24 PM #20
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I've reprinted the Slow Cooker Stuffed Pepper Soup recipe because I spent the morning looking for it and it cannot be located. But once I find the older copy, into the paper shredder it goes.
Not sure I have tomato sauce on hand but everything else is in the pantry or fridge.2021-Bring on the sunshine, sweets & online shopping.
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Sat, Dec 14th, 2019, 12:25 PM #21
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One bowl! From Bootstrap Cook: https://cookingonabootstrap.com/2019...-pesto-recipe/
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Sat, Dec 14th, 2019, 12:27 PM #22
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Squash and greens fans, here's a chicken meal in a pot! https://www.bonappetit.com/recipe/br...mustard-greens
I have no idea about the chiles. I'd probably substitute some chili flakes for the peppers.2021-Bring on the sunshine, sweets & online shopping.
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Wed, Feb 12th, 2020, 11:38 AM #23
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Chicken meal for two-have not heard of St. Andre cheese before. https://www.chicken.ca/recipes/chicken-standre
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Wed, Feb 26th, 2020, 05:42 PM #24
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If you have cooked chicken on hand and noodles, there's a sheet pan meal to try!
https://www.insidehalton.com/whatson...-with-flavour/2021-Bring on the sunshine, sweets & online shopping.
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Thu, Apr 8th, 2021, 11:58 PM #25
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Ricardo was on today's Cityline episode with Sheet Pan Paella from his new cookbook: https://www.cityline.tv/recipe/dinne...-pan-paella-2/
Note: the rice actually uses 4 cups of chicken broth and no wine, but Ricardo said if you want more flavour, reduce the chicken broth in the recipe to 3 cups plus add the 1 cup of white wine.
It was random that I even noticed he was on the show as I was channel surfing (kind of procrastinating going outside to do yard work).2021-Bring on the sunshine, sweets & online shopping.
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Sat, Apr 10th, 2021, 10:44 AM #26
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Ive made sheet pan suppers before usually with Bacon Cheddar sausages, a combination of russet and sweet potatoes and carrots.
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Sat, Jul 31st, 2021, 05:31 PM #27
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Prep work requires some stovetop time plus some plates or bowls. Dish is roasted in one pan at the end!
Why fennel? I was looking at a fennel salad and then spotted this person's chicken meal video and thought to share it here!
Fennel with Chicken Thighs, Italian style https://www.youtube.com/watch?v=m9hql6UdRr0"This is the Way." The Mandalorian
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Thu, Sep 23rd, 2021, 11:17 PM #28
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You'll need a Dutch oven to cook this stove-top meal!
https://www.ricardocuisine.com/en/vi...es-and-lentils"This is the Way." The Mandalorian
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Tue, Oct 19th, 2021, 11:46 PM #29
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Ok, it's a week after Thanksgiving but turkey meat can be enjoyed around the year!
Sheet pan meal (mmm, rosemary potatoes): https://www.littlepotatoes.com/recip...enfy20_boosted"This is the Way." The Mandalorian
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Sun, Jul 31st, 2022, 07:17 PM #30
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Reading a digital issue of Marie Claire Australia and came across a one-pot chicken meal using chicken thighs! Can't find an online link for recipe so will type it here.
Weeknight Lemon Chicken-serves 4-6 Recipe by Julia Busuttil Nishimura
Serve with roast potatoes and a leafy salad.
6 Chicken thighs, skin on
plain flour (all-purpose) for dusting
2 tbsp extra-virgin olive oil
1 tbsp unsalted butter
100ml dry white wine
1 lemon: 1/2 juiced, 1/2 finely sliced
3 rosemary sprigs
1. Preheat oven to 180C (350F).
2. Season chicken well with salt & pepper, then coat it in plain flour, shaking off excess.
Warm olive oil and butter in an oven-safe fry pan over medium-high heat, then add chicken, skin-side down.
Cook for 2-3 minutes until golden.
3.Turn chicken over and cook for a further 2 minutes. Pour in white wine, being careful not to pour it directly over the chicken, followed by the lemon juice. Nestle in lemon slices and rosemary sprigs. Give pan a good shake, then transfer to the oven and cook for 15 minutes or until chicken is cooked through and golden, and lemons are beginning to caramelize. Serve hot.Last edited by Ciel21; Sun, Jul 31st, 2022 at 07:35 PM.
"This is the Way." The Mandalorian
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