Cesar Salad with Homemade Garlic Parm Croutons and some leftover potato wedges I reheated in the oven
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Cesar Salad with Homemade Garlic Parm Croutons and some leftover potato wedges I reheated in the oven
For the first time tonight I tried the St Hubert Tortiere-very good. Served it with peas and made an Impossible Pie for dessert.
^ That's good to know, I've only tried the Schneider's one.
Tonight, chicken stew is in the oven - cut up chicken meat, onions, celery, cabbage, peas, carrots, corn - in a garlicky mushroom gravy. Will serve over paprika/parsley potatoes.
We picked up a St Huberts tourtiere pie too due to a recommendation on SC. Haven't tried it yet though.
Tonight I had leftover split pea soup.
I was lucky enough to go to the Mandarin, so didn't have to cook. :)
our local burger king has their special 2 double cheese bacon burgers for $6 and i didn't have to cook :D
Salmon poke, sweet potatoes, and zucchini
Tonight will be Maple Honey Pork which I did in the crock pot yesterday so I just need to reheat. I will serve this with rice and I am thinking corn since I found some freezer yesterday.
Tonight we are making chicken quesidias with bruchetta bread (since we have leftover tomatoes from our pasta the other night)
Making extra so I can have good lunch leftovers tomorrow!
Homemade Pizza & cole slaw.
Homemade chicken fingers, coleslaw and ?(not sure yet-might add something else).
O.K., I can understand you have to wash the dishes occasionally
but now you have to put them away too!
Where does the insanity end? :shock:
..making a large batch of fried rice to have for a couple+ days.. hot wings :) and some spring rolls & eggrolls
Pizza