Double smoked sausage sauteed with onion; homemade hashbrowns, roasted carrots, beans in tomato sauce.
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Double smoked sausage sauteed with onion; homemade hashbrowns, roasted carrots, beans in tomato sauce.
Had a larger lunch so dinner was Peanut Butter & Banana on a tortilla
BBQ steak, KD and coleslaw.
BBQ steak, broccoli slaw, and mini potato's.
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Barbecued pork chops, baked potatoes and asparagus.
Not in the mood to cook so we ordered in Chinese, the usual fried rice, sweet and sour chicken balls, Cantonese chow mein, spring rolls and beef with broccoli.
M&m Italian meatballs done in oven, with Hunt's thick n rich sauce, over fettuccine
The last of the fish chowder. For desert, I had a cornflake square.
..had such a busy, wonderful weekend, lots of food :) yesterday evening I made spaghetti with garlic cheese bread ..and this evening hoping to bbq ribs before the rain moves in :)
Last night we have pork chops on the bbq with asparagus, potatoes and garlic bread.
Tonight not sure yet but thinking something good! Maybe pasta :)
Instead of Minute Rice, I used the Noor basmati rice with 2 cups of water-waited for lot to reach boil then added in the VH butter chicken sauce. Done in 20min and oh what flavours! Going to do this again!
Last night, leftover kebabs and goulash Mom brought home from an event made up dinner.
Tonight-I want a coffee cake or muffins to use up the last of the milk; Lipton's chicken soup will be dinner.
i made Hamburg Soup for supper tonight. I bought crusty bread to go with it. I also made rhubarb muffins.
Well scrap that plan lol. My honey thinks we should take a drive to the casino for a free dinner (coupons/comps). So no cooking or cleaning tonight :)Quote:
Originally Posted by Frugalbigmama
Another salad, DH is having a prime rib steak and whatever else he can scratch up.
DIY assembled Pho
Everyone is running around today and we can't get into the garage freezer for some pizza without moving things for an hour so takeout it is.
Pho broth from a local restaurant and beans sprouts, noodles, meat and herbs from the grocery store. Takes less than 5 minutes to cook the noodles and works out to $6/person which is much better than $12/person at the restaurant. We plan on using leftover noodles and things for pad thai lunches tomorrow.