Moroccan chicken with couscous and greens.
Here is the chicken, ready to go in the oven...
Attachment 348879
Printable View
Moroccan chicken with couscous and greens.
Here is the chicken, ready to go in the oven...
Attachment 348879
Left overs from last night.
Pot roast with mushroom gravy, roast potatoes and candied carrots
Going to keep it simple since they came to fix my kitchen sink but could not get the part needed so just going to make Chicken in Mushroom Soup over Rice
Made a pot of homemade soup for dinner.
pork burritos with all the fixing
We are having open faced roast beef sandwiches with the leftover roast from last night
A small ham that I sliced up and put in the crockpot with VH Mango Curry sauce. Over rice with small salad.
Sunday- burgers, ceaser salad
Monday-burger (leftovers)
Tonight- Eat and run to hockey so thinking bacon and eggs
Wed- Chicken in crockpot with rice and salad
Thursday- tacos
..burger & fries
Tandoori chicken, and a nice spread of veggies Spaghetti squash, kale & mushrooms and shave zucchini. (the Keto crowd won, LOL)
I had an Oyster Stout! yummmmm...
https://static.wixstatic.com/media/e...q_90/file.webp
Change of menu- Tonight- Whole chicken spiced up in a baking dish in the oven with potatoes. Will steam green beans to go with it. And make gravy for DS. It's all ready in the fridge for him to pop in the oven when he gets home from school :)
..have a pork tenderloin thawing, going to butterfly and stuff with breadcrumbs/spinach/apples/onion and cook in the oven in a cream cheese/apple/mushroom sauce..and with it mashed potato & corn
Last night I made homemade Burgers with Oven Fries.
Tonight honestly will probably be take out, I am working out of town, have a meeting that doesn't start until 3:30 (so I will be getting home later than normal), barely slept last and my kitchen is a total disaster due to the sink situation. So will probably grab something on the way home to keep it simple. Right now I am thinking Fish and Chips but we will see how I feel after work.
Tonight was vegan chickpea parm. Topped with vegan mozzarella and tomato sauce. With carrots and potatoes. Also made it a couple days ago with broccoli and salad.