tonight will be leftovers of last night's dinner.
i experimented a bit and the results were SO tasty! :)
cooked up a pot of whole wheat rotini.. once cooked i drained and added a splash of olive oil, a few spoons of fresh grated parmasean and about 1/2 grated light extra old cheese. Once the cheese melted, i added a whole can of flaked tuna (drained), 2 tomatoes (chopped), and 2 big handfuls of baby spinach. Covered for approx 5 min to let it all cook. Squeezed on the juice of 1 lemon then served. MMMMMMm MMMMMMMMMm GOOOOD!!!