Rotini with homemade spagetti sauce made Monday.........mmmmmm, second day this week because the husband requested it.
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Rotini with homemade spagetti sauce made Monday.........mmmmmm, second day this week because the husband requested it.
yummmmmmmmmmmmmmmmmmmmQuote:
Originally Posted by VeeVee
i'm going to try my hand at some tuna cakes i think bc i have leftover tuna in the fridge.
Homemade hamburger/veggie/alphabet soup, with garlic cheese biscuits, and apple crisp...it has been snowing here for four days straight...need comfort food!
tonight is gona be hamburger helper with cheesy garlic bread and spinach salad(with apples) and for desert is left over fruits (apples,strawberrys,grapes and honeydew) with my homemade cream cheese,marshmellow and pinaple fruit dip
purdee your only 3 hours away so if you leave now you will make it to dinner :)
tonight DH wanted macaroni with my special meat sauce and ill be having a salad with extra cucumbers mmmm m mmmmm my fave :D
having homemade toasted meatball subs and caesar salad
tonight was bbq'd hamburgers. dh wanted "just plain ol" burgers with cheese so I mixed lea and perrings, bullseye bbq sauce and grated onion and topped it with extra old sharp cheddar Mmmmmmm, while I stuffed mine with sundried tomaters and feta cheese and grated onion and topped it with homemade tzatziki. YUMERS!!!!!
so i made some kale chips for the first time its not that bad the only problem i added a tad mit more then what i needed for evoo and over baked them a tad bit hehe ill try again tomorrow and decide if i like em or not anybody have any other ideas i can use kale for
I LOVE KALE!!! This is how I always make it and I really love it...I wash and chop up the kale, then I mince garlic (I like alot but you can add as much or as little as you like). I add about 1/2 cup of water to a pot, add the kale and 2 tbsp olive oil, and a pinch or two of salt. Cover and let steam/cook the kale will shrink so be forewarned haha when you chop it up there is so much butt hen it shrinks. about half way thru I add the garlic and stir ita few times in the Kale...cook altogether for about 30 min. Its a great side dish and kale is packed with vitamins and nutrients!Quote:
Originally Posted by Turkish_DeLight
Enjoy!
Tonight my mom is making goulash over whole wheat pasta...and we will be having Kale as a side dish thanks to Turkish Delight for reminding me hehe
No idea about dins tonight. Hubs is working late so it's just me and the dog :(. Maybe I'll visit my parents ;)(depending on what they are having ;))
I use kale in a meatball soup similar to the italian wedding soup.
Last nite, I put my hubby in charge of cooking the pork tenderloin so he made it with a yummy mushroom sauce and baked potato on the side.
Tonite, he wants pizza hut!!
Tonight is steamed salmon fillets with dill, grilled asparagus with olive oil and sea salt, and perhaps a Sidekick of DH's choice. Or there is a new carton of Peppermint ice cream in the freezer.....mmmmmmmmm.....yummy!
i LOVE garlic ill give this a try for tonight with my leek and ground beef lasagna and salad (yes i have to admit i have been addicted to salad lately)Quote:
Originally Posted by VeeVee
glad to be a helpful reminder in keeping my friends healthy hehe :lol: mmm goulash is so goodQuote:
Originally Posted by VeeVee
hun whatever they are having still go cause no matter who it is a moms dish is always soooo goodQuote:
Originally Posted by harbie
ooooo maybe ill add kale into a meatball soup we make thanx for the ideaQuote:
Originally Posted by Purdee
drool peppermint ice creamQuote:
Originally Posted by evilbon
everyone's dinner sounds soo yummy!
We are just having homeade perogies, chicken and some kinda veggies....