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hubby picked up happy meals for our girls and i picked up subways for the adults, used their coupon buy a footlong and a drink (any size) and get a second footlong for $0.99. The subway close to our place is the most generous when it comes to the meat they put in the subs.
Falafel and Kofta Kebab
The photo doesn't do it justice. These turned out so darn yummy!! DS and I had too many, this is all that are left.
I made a tzatziki sauce for mine....no words.
Attachment 367061
Leftovers
Homemade Meatloaf pulled from the freezer with a Homemade Mac & Cheese, also pulled from freezer. I will need to come up with a veggie to go with it
eggs for supper -toasted egg for hubby and hard boiled for me with leftover ham /carrots and one roasted potatoe
Take out pizza
Last night I did get home until after 7 so I grabbed Swiss Chalet on the way home.
Tonight we are just having Nachos with Homemade Taco Meat with Melted Cheddar and toppings of choice. We are breaking down and processing my Costco Haul from last night so we will need something simple
I've prepped, peeled, chopped, sauteed, pan fried and oven baked a dinner and it is all ready to eat! Guys are kinda still sleeping....ha ha ha Basa Steaks, shrimp fried rice ( from scratch! ) and green beans.
Attachment 367065
Lasagna that was in the freezer
Baked ham and veggies.
We ordered mcd for the kids and Chinese for us adults
Tonight we will be Roasting a whole chicken and then I need to decide what we are having on the side, either Mashed Potatoes or Roasted Sweet Potatoes and then for the Veggie we can either have Roasted Asparagus or Zucchini.
More than likely we'll be cleaning up leftovers from the fridge tonight......so basa steaks, shrimp fried rice, last weeks remaining burgers/sausage but we had a serious discussion over next week's meals.
That came about because DH was insisting on heading out to WM to " grab something " for Monday's dinner.
Slowly.....very slowly he came to understand what I've been trying to do by using what meat/frozen sides/prepped meals we already have IN the freezer(s) and creating menus from that.
Here's to best laid plans and all of that.....welcome March!!
Monday: either fully formed cabbage rolls OR messy/lazy cabbage, depends on my mood.
Tuesday: a cooked whole ham and boxed stuffing, boiled carrots
Wednesday: my homemade perogies
Thursday: Shepherd's pie ( seems like forever since I've made one up )
Friday: Air fryer whole roasted chicken, coleslaw, air fryer potato wedges
Tonight we will be making Cabane a Sucre meal (Sugar Shack); French Canadian Pea Soup, baked ham, beans in molasses, eggs, potatoes, oreilles de Cris, crepes, and marinades. The soup is from Habitant, ham is from Metro on sale this week, beans are Clarks, oreilles de Cris i bought the other day. The rest is homemade. Oh yes and of course home made Maple Syrup.
I am thinking something simple but I have other options too but I think a big smootie ,a banana and cinnamon raisins bread with cream cheese...my father is in hospital so no appetize for now(see february fruggual chatter fev 26 if you want to know the history)
