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I've not cooked a darn thing since making up the stuffed peppers/cabbage rolls and chili.
( Just too much immobility and throbbing arthritic pain in my left knee. ) Today was a little better, I woke up with less pain, but walking is still a problem as well as bending the knee. Oh well, I've not got anywhere to go so it's the recliner for now!
Cooking will wait.
I have a couple of peppers I need to use up so decided on One-Pot Chicken Lo-Mein.
Two birds one stone, I use up the peppers, plus something different. Although we have had this recipe before it probably been at least a year since I made it last.
Easy peasy perogies, bacon and sauerkraut
Baked potatoes, squash, green beans and roasted red pepper and chicken sausage.
So…we bought one of those huge Airfryers quite a few years ago. And primarily it is DH who puts the frozen fries in it. But, it wasn’t until my sister told me she had one - and uses it for pretty much everything WITHOUT the round-about that I thought it might come in handy. And it did - tried it out on a tray of chicken breasts today. Took out the paddle - brushed 4 of them with a bit of oil, mayo and spices - put the noisy thing into action ..and presto 25 minutes later (they were fat breasts) I had today’s and 2 other meals ready. Should have tried it on the 3 turkey breasts I picked up 1/2 price at Fortinos last week[emoji23]
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Nachos with vegan cheese alternative and Armstrong cheddar and some leftover taco meat in freezer.
Tofu salmon with dilly potatoes. This pic was taken when I made it in the summer since I was too tired, lazy and hungry to take a pic last night.
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OMG! @harbie looks fabulous! I love fresh dill so much! When I get my bundles home I sniff them so much, DH hates dill btw....lol
It was the best in the summer since my dill went crazy this year. I had so much I had troubles giving it away! Oh how I miss summertime 🌞Quote:
Originally Posted by walkonby
Curried, coconut squash soup.
Last night I cooked up a small tray of Breakfast sized sausages, opened a can of pork 'n beans and had DS make up 2 pouches of Stove Top. I feel ashamed! lol...It's a definite comfort meal, delicious but just made mainly for DH to have a meal to take into work today.
I'll do better over the weekend.
donair pizza baking in the oven now :-)
Chicken Tetrizini. Lots of leftovers for DS tomorrow. (It's his fav)
I have sassyashley's garlic ginger pork in the slow cooker...smells good! I have egg rolls, rice & broccoli to go with it
We got inspired by many people and tried a lot of good this week. This was our dinner 2 nights ago. We tried making wontons and made both a soup and fried wontons. We really enjoyed ourselveshttps://uploads.tapatalk-cdn.com/202...2b7ec64d83.jpghttps://uploads.tapatalk-cdn.com/202...4ec1254e9c.jpghttps://uploads.tapatalk-cdn.com/202...f8a5cfddf3.jpghttps://uploads.tapatalk-cdn.com/202...65859c2877.jpg
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