Even though it was 28 degrees yesterday I made a quick-ish tofu bolognese. Enough for lunch for dh today and me too.
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Even though it was 28 degrees yesterday I made a quick-ish tofu bolognese. Enough for lunch for dh today and me too.
DH's back is still barking so I made up his famous Beef Barley soup. He said I did o.k. tastes the way he likes it.
Swimming Rama and rice.
Finally got brave enough to try out our new air fryer. It arrived April 27th but with my medical
distractions it sat there. A learning curve for me, the digital control panel intimidated me.
Attachment 383654
Used the Rotisserie Spit to cook 2 separate pork loin roasts ( they were both pretty slender pieces) .
Chose 350 degrees for 50 min each time and they turned out decent! I think the dry herbs I coated
them with made all the difference in the flavour.
Not sure if it will be for dinner, but made up a crazy salad with diced tomatoes, red pepper, red onion, baby cucumbers, flat leaf parsley,
black Kalamata olives and 3/4 can light tuna ( I must surrender 1/4 of it to my felines. They stare me down until I give them some...lol.)
I sprinkled in dry herbs ( basil, dill, everything bagel seasoning and ground black pepper ) The dressing was a mixture of extra light EVOO,
light balsamic vinegar, Djon mustard, and a tiny bit of white sugar. It's chilling now.....we'll see who likes it.
Sounds good minus the olives and tuna :)Quote:
Originally Posted by walkonby
Tonight- Chicken (fajita) Sweet potato and asparagus
