no that sounded delightful! lol
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no that sounded delightful! lol
Btw I love putting basil and tomato pesto on everything,lol. ;)
stuffed green peppers and rice
Always good..:)Quote:
Originally Posted by Turkish_DeLight
you know i never made pesto before i think i might give that a shot this week mind sharing your recipe?Quote:
Originally Posted by cabmonk
I sometimes make my own but this time just used store bought..but pesto is very easy to make. I'll give you a good recipe just give me a few mins. :)Quote:
Originally Posted by Turkish_DeLight
sounds good im trying to make my own food as much as i can and limit the store bought items its hard but oh so worth it
Fresh Basil Pesto:
2 cups fresh basil leaves, packed
1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts or walnuts
3 medium sized garlic cloves, minced
Salt and freshly ground black pepper to taste
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1 Combine the basil in with the pine nuts, pulse a few times in a food processor. (If you are using walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.) Add the garlic, pulse a few times more.
2 Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.
Makes 1 cup.
Serve with pasta, or I also use on burgers and sandwiches.
:)
sounds ubber yummy ill just print that out thank you soooooooo much hmmz i think ill be making that tomorrow cant wait
No problem, Like I said pesto is so easy to make. I remember George eating it on Seinfeld and not liking it and I was like what are you talking about its awesome stuff,lol. ;):)Quote:
Originally Posted by Turkish_DeLight
Well, YUMMERS!!! I have a brother who's single and in his 30s, and I sure wish he ate as healthily and varied as you do! :top:Quote:
Originally Posted by cabmonk
I try but it is hard like I said to come up with things to eat when cooking for myself...I try not to buy too many bags of chips etc or i'll eat it all..So this pay I bought 1 can of superstack pringles and thats it. ;):)Quote:
Originally Posted by Natalka
We had smokies (a little too peppery for me, but good!) - along with a vegetable melange (uh, whatever was in the fridge, lol!) that I stirfried - 1/2 bag of coleslaw mix, a cup of chopped celery, package of mushrooms chopped, kernels from an ear of corn - along with s&p, copious amount of garlic, a few shakes of chili powder. I was just going to serve it as a side, along with some pasta maybe - but my son said - NO, we're going to eat them just with the smokies wrapped in bread or in buns - and WOW was it ever a good combination!
So, necessity IS really the mother of invention!
Yup, and Some of my family is surprised at what I can throw together with what I have and no recipe. Like when I made salsa with peaches and wing sauce. ;)Quote:
Originally Posted by Natalka
bbq hot dogs and hamburgers