What's For Dinner?

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Originally Posted by gourmetsue

Grilled Vegan Cheese and tomato soup. yum

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:top:

last night was porkchops mashed tatters corn

I have not been feeling good for the last three days. Last night was gingerale and original Old Dutch potatoe chips. Kind of wish I did not have to teach today.

Feel better Angela273!

I am on strike and will not be making dinner.

Loocie! Just relax and enjoy!

http://2.bp.blogspot.com/_n5cjzrGB6D...gue.flickr.jpg



Supper tonight will be honey garlic boneless pork, homemade crispy potato wedges, and a Caesar salad. Hm... there are about a dozen cabbage rolls left, so they will be dessert!

This weekend I was at my parents and I think I ate enough for the month! lol

Friday when we arrived - Home made chicken noodle soup (noodles were GF!) then we had a snack plate which consisted of feta cheese, smoked salamis, roasted red pickled peppers, and fresh bread (none for me :()

Saturday - Baby back ribs, with potato wedgies and salad with tomato, cucumber, and feta cheese. For dessert ice cream Mmm

Sunday - chicken soup, Cabbage rolls, veggies for dessert homemade cheese cake

Monday - Turkey, mashed potatoes, homemade cranberry sauce, sauteed veggies in garlic and butter, gravy, roasted butter nut squash for dessert, cheesecake and apple pie with ice cream

Tuesday (day we were leaving)Roasted red pepper soup, hot turkey sandwiches with left over mashed potatoes and asparagus and the last of the amazing cheesecake!

Tonight were having the cabbage rolls my mom packed up for me...there to good to go to waste :)

home made curry pumpkin soup and beef tourtiere

Steak Pie...yuck.
Mom's choice not mine. (I might just have pizza pockets or something)

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Originally Posted by Turkish_DeLight

its the first time i made it and everybody that had it today loved it my second set of guests will be here shortly so im confident they will like it too
its easy to make (fool proof) and yup the phyllo is shredded and the pudding is from scratch also really tasty ill msg you the recipe its so worth making there is only 5 pieces left and im trying to hold myself back from eating a piece so ill have enough for my guests and im a person thats not really into sweets :shock:

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Well you got me interested in that recipe too, TD...!
Is this the way you make it?
Her directions for 'tearing" the filo doesn't resemble the
almost coconut-like shavings she has on the top of hers...
It looks wonderful!!!!!!
But how do you shred it to look like that? Maybe chiffonade it?:shrug:
http://banuskitchen.blogspot.com/200...ed-filo-w.html

Thanks for any help, Hon!!

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Originally Posted by McSkier

home made curry pumpkin soup and beef tourtiere

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Yummy!

Let's all go to McSkier's House for dinner. I'll bring a cherry pie for dessert and maybe we could have a few cocktails?

vegan potluck night! I've made pumpkin pie and peanut butter cookies to take along (:

tonight is homemade bread twists with cheddar cheese, and pasta

Tonight: Hawaiian pizza! Mmm...:lol:

Tonight i'm having beef ribs, but not usre of the side dish as yet.

homemade pea soup with a corned beef sandwich...it's cold out today