Going apple picking with Kiera's school today. It's going to be 23 and rain, oh well. Although I just checked and it says morning rain 1mm. I mm won't even penterate my fuzzy hair. LOL
Printable View
Going apple picking with Kiera's school today. It's going to be 23 and rain, oh well. Although I just checked and it says morning rain 1mm. I mm won't even penterate my fuzzy hair. LOL
lol Patty i always have frizzy hair :cheesygrin:
i love apple picking have fun
Try living here on the east coast with the always high humidity.Frizzy hair here all the time.:(
Funny thing is that my DD has curly /frizzy hair, but on humid days it is nice and smooth and the curls come out!!!
Good morning, fellow twits. Trying to come up with decent (or indecent?) answers to the grilling today. Should be fun! :)
As for dealing with humidity, I've known a few East Coasters in my time, & none of them can handle Toronto's humidity. :eek:
:wave: was at walmart at 730am to get Rubbermaid containers haha
Hm... and I live here on the prairies with my very poker-straight fine hair. Wouldn't mind some frizz or a curl or two at all!Quote:
Originally Posted by ccmp1974
http://www.littleshamrocks.com/image...pe_divider.gifThis recipe is a variation of the classic English dish 'toad in the hole' which combines Yorkshire pudding batter with English sausage.
Popover Pudding with Irish Bacon
http://www.littleshamrocks.com/image...er-pudding.jpg
Ingredients:
2 c. whole milk
4 lg. eggs
1-3/4 c. all-purpose flour
1-1/4 tsp. salt
1 lg. bunch fresh chives
1 lb. sliced Irish bacon
1/2 c. vegetable oil
In a blender blend milk, eggs, flour and salt until just smooth. Transfer batter to a bowl. Finely chop enough chives to measure 1/2 cup and whisk into batter. Chill batter, covered, at least 1 hour and up to 1 day.
Preheat oven to 400°F.
Trim fat from bacon. In a large nonstick skillet cook fat over low heat, stirring occasionally, until most of fat is rendered and solids are golden brown. Discard solids and increase heat to moderately high. Heat rendered fat until hot but not smoking and sauté bacon in batches until just golden, about 1 minute on each side. Transfer bacon as cooked to paper towels to drain. Pour rendered fat into a measuring cup and add enough oil to measure 1/2 cup total.
In a 12 x 2 inch enameled cast iron casserole (3-1/2 quart) or a 13 x 9 x 2 glass baking dish heat oil mixture in middle of oven 5 minutes. Quickly arrange bacon evenly in casserole or baking dish and pour batter over it. Bake pudding in middle of oven until puffed and golden brown, about 50 minutes. Yield: 8 servings
Having fun getting grilled, but critters are mad cause I was supposed to be baking cookies this morning.
lol poor critters such a mean mommy andit lol My Oreo is just plain mad because he thinks I brought this wind on!
For my post # 6666 I figure this is the way to go: :eek: :yikes::biggrin:
http://ic2.pbase.com/v3/45/527145/1/...lfSpider09.JPG
Quote:
Originally Posted by VeeVee
Vee you sick puppy you. Did you have to hurt anybody to get them? LOL
Yep, I'm a meanie all right. Took Lily dog up to the rooftop to play & had to run around & play tag with her cause she was bored (big ouch for me!). Then I took Quincy cat out front to watch the film folks set up a shoot on my street. Had to carry the lazy brat, so even more ouch for me. They're now both sleeping soundly, while I whip up some cheese cookies (am I the only one who finds it hard to mix batter & type?).Quote:
Originally Posted by KK7
Lots of apples in the trees.
Looks llike a fun day in the orchard. My dad has an orchard in his back yard. He likes to wait till the apples get some frost before he picks them.So a few weeks yet before we start here.