Conversation Between kopykatz2001 and KarlB

4 Visitor Messages

  1. Oh, wow. Thanks! My Mom used to make something called "Divinity Fudge" MANY years ago, she still cooks (at 88!!) but doesn't make fudge anymore. I hope this turns out similar to hers! Thanks again, and Merry Christmas!!
  2. here you go.
    White Chocolate Creme Fudge

    3 cups granulated sugar
    1 cup evaporated milk
    6 tablespoons (3/4) stick butter
    1 pint Marshmallow Creme
    12 ounces white chocolate, cut into small pieces
    1 cup chopped pecans
    4 ounces candied cherries or other candied or dried fruit

    Bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook to 237 degrees F on a candy thermometer.

    Remove from heat and add Marshmallow Cr me, white chocolate, nuts and cherries. Stir until the Marshmallow Creme and chocolate are melted. Pour into a buttered 13 x 9-inch pan. Cool, then cut into 6 dozen pieces.
  3. I am LOVING the treasure trove of recipes on that thread!!!
  4. thank you for the rep.
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