Oh, wow. Thanks! My Mom used to make something called "Divinity Fudge" MANY years ago, she still cooks (at 88!!) but doesn't make fudge anymore. I hope this turns out similar to hers! Thanks again, and Merry Christmas!!
here you go. White Chocolate Creme Fudge 3 cups granulated sugar 1 cup evaporated milk 6 tablespoons (3/4) stick butter 1 pint Marshmallow Creme 12 ounces white chocolate, cut into small pieces 1 cup chopped pecans 4 ounces candied cherries or other candied or dried fruit Bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook to 237 degrees F on a candy thermometer. Remove from heat and add Marshmallow Cr me, white chocolate, nuts and cherries. Stir until the Marshmallow Creme and chocolate are melted. Pour into a buttered 13 x 9-inch pan. Cool, then cut into 6 dozen pieces.
I am LOVING the treasure trove of recipes on that thread!!!
thank you for the rep.