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Thread: Everything GLUTEN FREE foods thread!

  1. #31
    Canadian Genius Abby5's Avatar
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    oh this is my favourite recipe book-No wheat? No way! by Thersasa Santandrea-Cull-it is also dairy free!--I bought it at Chapters-$19.95
    Last edited by Abby5; Thu, Aug 5th, 2010 at 11:21 AM.
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  2. #32
    Canadian Genius Abby5's Avatar
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    Because Baking powder has gluten in it and so does icing sugar!

    In a large bowl, sift togethter
    1/4 c baking soda
    1/4 c cream of tartar
    1/4 c potatoe starch flour

    You can use it just like baking powder in any reciepe

    To make your own icing sugar put sugar in the blender until powder
    Last edited by Abby5; Thu, Aug 5th, 2010 at 11:20 AM.
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  3. #33
    Canadian Genius Abby5's Avatar
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    I also make my own dairy/gf waffles and freeze them
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    Abby can you share the gf waffle recipe? I love waffles...I buy Vans GF ones but if I can make my own I will!

  5. #35
    Canadian Genius Abby5's Avatar
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    Here is the waffle recipe:

    In large bowl mix together:

    1 1/4 c white rice flour
    1/4 c potato starch flour
    1tbs baking soda
    1/2 tsp salt

    then stir in until well blended, these ingredients:

    2 c dairy free milk
    2 egg yolks
    1/3 c vegetable oil

    Now in another bowl beat until stiff
    2 egg whites

    Slowly fold egg whites into batter, Scoop with a 3/4 cup measurer and pour it onto hot griddle-Bake 3-5 mintutes or until steam stops

    Sometimes when I am lazy I throw it all into a bowl-but they are not so fluffy and light

    Ps if you can have dairy -you can use reg milk-same amount
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  6. #36
    Canadian Genius Abby5's Avatar
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    everyone always wants this recipe---

    Chocolate Chip Brownies
    ( I make them in mini muffin tins (usually line them) for 2 bite brownies!)

    sift together

    1/4c white rice flour
    1/4c tapioca flour
    1/4c cocoa powder or carob
    1 tsp baking powder
    1/4 tsp salt

    add;

    1/2c semi sweet chips (dairy free)

    in another large bowl cream together

    1/2 c softened butter
    3/4 c raw sugar

    then add:
    2ggs
    2tsp vanilla


    Make sure it is well blended
    then add flour mixture until moistened
    Pour into a greased 8 inch square pan

    Bake at 350 F for 20-25 minutes you can frost them when cool and sprinkle walnuts
    on top
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  7. #37
    Community Helper VeeVee's Avatar
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    YUMMY they all sound amazing!
    Do you let the waffles cool before you freeze them? I will have to try those!
    Thanks

  8. #38
    Canadian Genius Abby5's Avatar
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    Yeah usually freeze them after I eat some so the are cool-and I lay them flat on a plate and fast freeze them first than once they are frozen ..keep them in a ziplock bag
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  9. #39
    Canadian Genius Abby5's Avatar
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    the browies freeze really well too
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    Thanks!

    Today I bought a pre-made gf choc chip cookie mix from gluten free pantry...I miss choc chip cookies and milk hehe will let u all know how it turns out.

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    Mastermind Lynn49's Avatar
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    Thank you for those recipes, Abby!

    My DH bought a GF Flour mixture...do you think that would work in such
    recipes? Other wise it's like we have to have a pantry full of starch this,
    flour that, guar-gum or equivalents....Some recipes I've looked at had
    a half dozen different dry ingredients (besides the usual ones like seasonings).

    I love the waffle recipe and will surely try it...after I head over to the Bulk Barn!


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    I carry around a safe GF ingredients list with me when I shop. Makes it so much easier when I scan ingredients and am stumped. I printed it off this website...its great and informative website as well.

    http://www.celiac.com/articles/181/1...nts/Page1.html

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    Mastermind Lynn49's Avatar
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    Hah! Yes, great list...I've seen that one before in my travels...

    Printing them off is a good idea...

    I could put them on WP, minimize them to teensy-size, print them on blank business cards, and put them in a small wallet-type credit card holder to keep them handy!!

    ...or just print it out teenzy on regular paper and cut them into credit card sizes and stuff them into a credit card wallet!
    Last edited by Lynn49; Thu, Aug 5th, 2010 at 01:45 PM.


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    Canadian Guru Midnightly's Avatar
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    Some of the campbells chunky soups are gluten free, two that i know of are the turkey (hubby's fave) and the split pea with ham, they list on the back of the label (not in tiny print either) "gluten free" and ofcourse a number of the chapmans ice cream products are gluten free (and all peanut free!)
    When life hands you Edward Cullen...throw him back and demand Eric Northman....

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    Quote Originally Posted by Lynn49 View Post

    Hah! Yes, great list...I've seen that one before in my travels...

    Printing them off is a good idea...

    I could put them on WP, minimize them to teensy-size, print them on blank business cards, and put them in a small wallet-type credit card holder to keep them handy!!

    ...or just print it out teenzy on regular paper and cut them into credit card sizes and stuff them into a credit card wallet!
    I bought a blank page book at the dollar store ( about the size of my hand) and I cute the ist and glued them on the pages...teh rest of the book I use for when I find resturants I can eat at or foods I know I can have so when I need to double check quickly I have the book with me.

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