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Two of the grandkids made their First Confession at Church yesterday evening, so i baked a Duncan Hines Marble Cake with chocolate icing and lots of different colored sprinkles. My daughter was having some friends and family over for dessert and coffee after Church.
Making a cherry crunch dessert for tomorrow
I made a berry crisp yesterday.
I have been feeling good these last few days so I baked Turkey Pot Pie for supper Friday and Saturday. I also made a cherry pie all from scratch too.
So nice, so was their First Communion today?Quote:
Originally Posted by SnowFlakey
Just took corn muffins out of the oven - son requested them, and he's coming over tonight.
I never grew up having them, and just discovered them a few years ago - I love them with chili, but my son just likes them any time.
Things are done a bit differently here in Québec. Next year around Easter will be their First Communion.
Baked 6 Croissants this morning. You know, the kind you get in the frozen box from Costco. They are delicious.
this was one of those " I wanna bake sumfin " but I was missing 1 or 2 ingredients for anything I looked up.
I decided on a recipe from one of my gluten free books called Sweet Potato Coconut Bars.
I did not have any gf shortbread cookies for the crumb bottom, nor did I have walnuts or butterscotch chips.
So I pulsed gf Kashi cereal, cashews and unsweetened coconut with the butter and pressed into a square pan.
The filling was mashed sweet potato, sweetened condensed milk ( for shame! ), eggs, cinnamon, ginger, nutmeg and salt.
It was pretty fluid ( not a like a thick batter ) but I poured it on the crust and baked for 50 min.
Removed and covered the top with the reserved crumb mixture that I added 1/3 c. cacao nibs and 2/3 c. dark choc chips to.
Baked another 7 min so chips melted.
Drum roll please?? This tastes just like a delicious Pumpkin Pie!! Wait till the gang taste it, I am NOT telling DD it is sweet potato ( cuz she hates them ) BUT she loves Pumpkin pie. lol!!
duncan hines cherry coconut chocalate cake pie.
Started baking Easter breads today - did first batch of Babka dough in the breadmaker, it's just rising in cans (they are cylindrical loaves) and I'll put it them the oven right away.
But, drat, I put the raisins in too soon, and they got all smashed up, so the little bits have made the dough look a dull beige. They will taste fine, but just won't look as good.
I'll make another batch in a few days, so I'll be careful to not do that again.
Quaker Blueberry muffins, they are pretty good.
^ So is their Bran muffin mix. I used to buy it when my son was young because he loved bran muffins, and I would just add raisins, coconut, nuts.
If I bought bran and wheat germ, I'd use them once then end up throwing them out because they'd go bad.
Can you ship me a couple of Babkas by Purolator??????????????Quote:
Originally Posted by Natalka
Yesterday i made 2 large Turkey Pot Pies from the leftover frozen turkey meat from New Years. Had to do something with it.
Wish I could share, it's tough enough for me to make some for us...Quote:
Originally Posted by SnowFlakey