Last thing you baked?

I just baked fudge brownies, fryers cocoa recipe that I haven't made in a few years. Dainty caramel triangles, but I substituted dulce de leche for the sweetened condensed milk because it was getting old in my pantry. I also reduced the corn syrup and I'm hoping that I cooked the sauce long enough for it to set up. I haven't made this recipe before.

Here's the link to the squares.
http://m.eaglebrand.ca/Recipes/RecipeDetails/1878

edit: I put the pan of squares in the fridge because they never really set up. It looks like I didn't cook the filling long enough, but I'm sure it will taste great with Icecream tomorrow.

That dolche du leche is really yummy-I had never tried it before we went to Argentina in Jan. Very tasty treat just by the spoonful although I think they mainly use it on toast, in cookies etc.

Attachment 308712 I made peeps last night. Turned out pretty good for first try

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Originally Posted by Angela273

I just baked fudge brownies, fryers cocoa recipe that I haven't made in a few years. Dainty caramel triangles, but I substituted dulce de leche for the sweetened condensed milk because it was getting old in my pantry. I also reduced the corn syrup and I'm hoping that I cooked the sauce long enough for it to set up. I haven't made this recipe before.

Here's the link to the squares.
http://m.eaglebrand.ca/Recipes/RecipeDetails/1878

edit: I put the pan of squares in the fridge because they never really set up. It looks like I didn't cook the filling long enough, but I'm sure it will taste great with Icecream tomorrow.

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Originally Posted by lizzie bargain

That dolche du leche is really yummy-I had never tried it before we went to Argentina in Jan. Very tasty treat just by the spoonful although I think they mainly use it on toast, in cookies etc.

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What is dulce de leche? What is it similar to?

Silk

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Originally Posted by Silk

What is dulce de leche? What is it similar to?

Silk

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It is like a caramel sauce. I originally purchased it by accident, which is why I am still trying to figure out recipes to use it in.

Hot cross buns. First recipe I ever tried. No need to look for another one and never have to buy another store-made hot cross bun again.

Yesterday I made some yummy biscuits. I used a mix of white and whole-wheat flour and added cheddar cheese.

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Originally Posted by Angela273

It is like a caramel sauce. I originally purchased it by accident, which I originally purchased it by accident, which is why I am still trying to figure out recipes to use it in.

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Thanks for the info, Angela :)

Silk

pac182 - those are awesome! I've always been tempted to make marshmallow, but just never did.
Does Wilton make the peeps molds?

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Originally Posted by GoJays

Hot cross buns. First recipe I ever tried. No need to look for another one and never have to buy another store-made hot cross bun again.

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That's awesome! I've never had them...

I made one batch of Easter paska bread this morning, second batch is rising.

Hello! I rarely venture into this thread since we don't eat sweets or desserts, but it's our DD's 39th b'day dinner tomorrow and I needed a pure white cake recipe...and oh, my!!
This one turned out just beautifully...the batter tasted wonderful which was a surprise since it does incorporate a box mix, which originally I thought..."yuck"...but it got so many great reviews I thought I'd give it a try.
It came out of the two 8" round pans perfectly, no crumb to worry about when I have to frost it...I tell ya..it's a keeper!
Just thought I'd share....

It's the Cake Boss's recipe...I'm not sure he does this commercially, but for a single generous 2-layer cake, it's perfect!!

http://www.cakeboss.com/Cake-Stuff/R...te-Velvet-Cake

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Originally Posted by Natalka

pac182 - those are awesome! I've always been tempted to make marshmallow, but just never did.
Does Wilton make the peeps molds?.

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Yes Wilton makes the mold. I saw it at the store and had to buy lol

Date Walnut cake as mini-loaves http://www.food.com/recipe/date-walnut-loaf-51281

They were rich like brownies and they sure went fast! Popped out of the pan nicely too. Definitely bake again.

Just working on the second batch of Babka Easter bread; first ones turned out great.

Hot cross buns again. Remembered the citrus peel this time and they taste much better. However. I forgot the cross and the egg wash. DH was pissin' me off all day and I was frazzled. Also made a cinnamon quick bread and the ham and cheese quiche is in the oven as I type this. My share of Easter brunch is complete.

I made a yellow cake with sour cherries in it, as mini loaves.