Well I always have something in the oven, cook kinda in bulk to last 2-3 days, including lunches going to work for my guys and for dinners here as well.
The last of the 15 lb. turkey I stuffed ( yummy real stuffing) and roasted on Thurs night is being used right now in 3 turkey pot pies ( they are smelling real good right now)
I threw about 3/4 of a large roast pan full of those shorter style ribs in the oven last night while I was on here horsing around. Then I put a jar of the VH honey garlic sauce over them when the meat was just starting to fall away from the bone.
I have to get some cheap broccoli today, I know I saw it in one of the fylers for .79 or .99 We need more veggies to go with all that protein. lol
Enjoy your Sunday SC cooks!!

