Last thing you baked?

Just baked cinnamon buns..shouldnt have they are my weakness..lol

I'm craving peanut butter cookies sooooo bad, so I'm making them tonight or tomorrow. Last thing I baked was sticky toffee pudding.

does it count if it's on the stove

i made pumpkin's jam with less than half the sugar....
hubby said "they are good for the health"....
knowing all his ways to compliment my cooking,.....that says everyting,

(translation= he would have prefer the old recipe with a lot of sugar in )

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Originally Posted by Judstir

Remember those two apple/rum pecan custard pies I baked yesterday? Well guess what? I used frozen Tenderflake crusts from the local (Safeway)(can I say that) The heck with them. Anyway when we tasted the one for our family they tasted stale. Almost freezer burned even though they didn't look freezer burned, so I had to throw them both away. I had destroyed the box already so I couldn't' check to see if they had an expiry date on them. But they were difineately stale. Yuk.... and they looked amazing too. Thought I'd share this with you so be aware of frozen crusts.

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I always use tenderflake crusts for pies and such. Maybe you write an email to them telling them of your experience with their product!! :angel:

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Originally Posted by Judstir

Remember those two apple/rum pecan custard pies I baked yesterday? Well guess what? I used frozen Tenderflake crusts from the local (Safeway)(can I say that) The heck with them. Anyway when we tasted the one for our family they tasted stale. Almost freezer burned even though they didn't look freezer burned, so I had to throw them both away. I had destroyed the box already so I couldn't' check to see if they had an expiry date on them. But they were difineately stale. Yuk.... and they looked amazing too. Thought I'd share this with you so be aware of frozen crusts.

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The pies I baked for thanksgiving, I used one tenderflake and one Co-op brand.. the tenderflake one was dry and not very good at all. the Co-op was alot better...
I think there quality is just going downhill... I'd rather make an abstract looking pie then have pie crust like that...

The last thing I baked was a Pumpkin Spice Cake with Cream Cheese Frosting for Thanksgiving this year. It was my first try at the recipe and it was a total hit after dinner!

Mmmmmmmmmmmmmmmmmmmm, sounds delish Tara!

Just baked Almond Pear Flan. Not bad... :rolleyes:

Orange dreamsicle delight
chunky chocolate chip cookies
tex mex lasanga
:lolsign:and yes today was cooking day

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Originally Posted by FreebieChick

Mmmmmmmmmmmmmmmmmmmm, sounds delish Tara!

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It was! And now that the Winter season is fast approaching I can't wait to experiment with other recipes!

Carrot cake, cream cheese icing.

banana bread

gluten free vanilla cake and gluten free sugar cookies

http://forum.smartcanucks.ca/members...thday-cake.jpg

http://forum.smartcanucks.ca/members...es-wallets.jpg

Pizza Dough in the Bread Maker !

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Originally Posted by funn2009

gluten free vanilla cake and gluten free sugar cookies

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How were the cookies? Tastey? Care to share the recipe?:lol: