blueberry scones.
i'm still tweaking the original recipe i found online to my liking but i'm close - just need to make one more batch in a few months LOL as i'm the only one eat scones here. I can't reduce the recipe as it calls for 1 whole egg.
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blueberry scones.
i'm still tweaking the original recipe i found online to my liking but i'm close - just need to make one more batch in a few months LOL as i'm the only one eat scones here. I can't reduce the recipe as it calls for 1 whole egg.
This counts as baking, even though it is not a dessert. I " invented " another casserole by layering sliced veg into my oblong pan ( celery, mushrooms, yellow and green zucchini, bell peppers and green onions, as well as gently sauteed pieces of skl/bnl turkey breast.
Poured a can of cream of mushroom soup ( diluted it with a can of water first ) over it all and into the oven for 1 hour.
This gave me 5 servings at just 184 calories each!
@walkonby , my mom loves rhubarb and we had it growing up (I used to run around with a cup of sugar eating it raw, I was that kid) but due the price we never buy it. This year I decided to try to grow some. It was planted late so we may not get any this year but excited for next year.
Anything tastes great (if you add enough sugar.) :biggrin:Quote:
Originally Posted by SassyAshley
https://scontent-yyz1-1.xx.fbcdn.net...ew&oe=62CFC218
I did not bake since a long time...:( decided to use my new stove it is intelligent and I made bananas -chocolate muffins using natasha's kitchen recipe.I make for me 15 muffins not 12 hahaha..Looks good.
Feel good to relax and take the time to bake again
I have the double amount for the same price at the grocery..really well-worthed!!! :)
I want to bake tripe berries natasha kitchen muffins when I will have finish those muffins,healthy popsicles and strawberries recipes too !!! :)
But I hated the fact that my flour was wasted because of the insects..so I purchased another bag and this time put it in a sealed container with a tip I read ..aluminium foil in shaped round ball..hope it will work..just something that discourage me to bake before..but now with everything so expensive no choice haha
Same with brown sugar it is dry but I put a little ceramic bear soak in water before..hope it will be rescued...?
I put some muffins in freezer ziplocs bags for the fridge and the others with saran wrap on the counter.
Interesting concept, to help preserve flour. Do you have any details on how this idea supposedly works? I did a Google search and did not find any description.Quote:
Originally Posted by cath007
@HermanH: I saw that in a fb hack video.it is for pasta but it is for bug so I think it will work too..I will put the link of the video.It is at the beginning
https://www.facebook.com/5min.crafts...6826450348451/
seems it only working when you put it in total screen grrr...
link his here if you have a fb account:
https://www.facebook.com/5min.crafts...6826450348451/
or type 5 min.crafts videos on fb..
I watched the video. I hope that the balls of aluminium work for you. I found many of the ideas demonstrated to be quite silly in that they require expenditure of additional expensive resources in order to preserve others; like spending a quarter to save a dime's value in fruit.
Yeah,I hope so.Otherwhise I will freeze my flour or put ''clous de girofles'' in the bag....
I made homemade greek yogurt triple berries granola popsicles in my new amazon molds.It make 12 pops.The recipe called for mango but my mango was not ripe and what the heck to cut so I used more raspberries.They are in the freezer .They will be ready to eat in 1:30 .I bet they are more healthy and cheap than stores ones hahah !!! :)
https://scontent-yyz1-1.xx.fbcdn.net...Dg&oe=62D16124
My flour is ok and I noticed my brown sugar was so hard so I putted my little bear thing purchased at bulk barn and voila it is okaie and soft now!!! :) Very happy that I did not tossed away!!! :)
What does the 'little bear thing' do?Quote:
Originally Posted by cath007
The facebook video you linked awhile back suggested that putting hard brown sugar into foil and then baking it at 350F also rescues it. I never tried it, but it sounds reasonable.
@HermanH : It keep the brown sugar for getting hard,thanks for the tip
made a batch of coconut scones to use up the leftover 1/2 can of coconut milk and 1/2 small bag of coconut flakes. They turned out better than my blueberry scones; my hubby thinks because the extra moisture from the blueberries vs the coconut flakes which are dry.
Yesterday I went on an Empanada making tear. With my nifty pan ( tool ) that makes 12 at a time, that part was easy. 36 are made and frozen.
I baked up the remaining 7 pies from the scraps of dough ( re-rolled ) and the leftover filling. The guys had those with their dinner.