Oh, you guys, they were SO good - I don't make them often, because it's dairy overload for me and I have to take pills to eat them.
I make mine with dry curd cottage cheese, smashed up finely - add a lot of dill, s+p, and an egg. Yesterday I added finely minced green onion.
I make my crepes a little thicker than most people, but not quite as dense as a pancake. I bake them with whipping cream poured over them, plus butter dotted on top - so they soak up all that yummy goodness. Serve with sour cream on top.
Usually I have one at the end of the meal with sugar sprinkled on top of the sour cream - forgot to do that yesterday, because I was full. We did have borscht before!
Yep, it was an awesome meal - and my men were very happy, too (especially my son, it's one of his faves). But, boo, no leftovers, lol!
Hope everyone has a great Saturday and start to the weekend.
Weather will be mild here - it rained yesterday, so driving won't be great here. We're supposed to get some snow today and/or tomorrow.
Happy Caturday!
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