I just made THE BEST gluten-free loaf of bread ever!!!! It rose above my loaf-pan and is beautiful!
No more of those bricks they call bread at grocery stores, and no more $7 loaves of "air" bread, either!! I can't wait to make another loaf with shredded cheese in it!! It doesn't crumble in a million pieces making it useless for sandwiches, it holds its shape, is soft...honestly, I could sell this!!
We did go out for a bit this afternoon after the bread was baked and it was pretty quiet out there; I will not go anywhere next week, however.
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avoncallingu , YES! Someone else can do stuff! Wipe it off your full plate! Good on ya!!
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walkonby , your fire-cracker ravioli sounds amazing and tasty....only 1500 other dishes to make before Christmas! Hahaha!!
Toodles, everyone, have a great evening!