good afternoon all. Happy Good Friday!! Watched a weird clip about Peeps. Yup, those marshmallow goodness treats that people either love or hate. I'll share the video because it had almost the same calming effect on me as watching fish in a tank.
Well...lol, maybe puffer fish!
https://www.youtube.com/watch?v=S28kHrs3ISk
DH and I put our brains together last night and decided upon a pork loin thing for an Easter dinner, so I'm making up both a Sweet Tea brine and a Dry Rub for the roast.
The Sweet tea marinate will be approx. 6 hrs. in the fridge, then the dry rub goes on, 2 more hours resting in fridge, then slow cooking in a low oven, then a searing in a cast iron pan on all sides.
Last step is pouring the bourbon sauce over.
Quite the process....well there is nothing else going on, we're in another lock down.

