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Fri, Mar 31st, 2017, 09:10 PM #16
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Fri, Mar 31st, 2017, 10:40 PM #17
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I ordered the casseroles in old world red - thinking I should mix up the colours. I thought about ordering the blue to match the ones I had, but then I thought well it doesn't matter. I'm not so matchy-matchy these days.
The cow set I have in old world blue - I just thought they were so cute. My kitchen has no 'style', lol!
I also have the OLD WORLD LID-IT BAKER W/SERVER BLUE.
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Sat, Apr 1st, 2017, 02:44 PM #18
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Sat, Apr 1st, 2017, 03:16 PM #19
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...I totally understand, @GoJays ....my DH said we may have to purge some of our other cookware....he was kidding of course...I could never purge cookware!!
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Sat, Apr 1st, 2017, 05:07 PM #20
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- Who knows ... but I Would Rather Be Someone's Shot of Whiskey, Than Everyone's Cup of Tea
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Sat, Apr 1st, 2017, 07:13 PM #21
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Sun, Apr 2nd, 2017, 10:26 PM #22
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Mon, Apr 3rd, 2017, 10:57 AM #23
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The Temptation dishes are so pretty. I especially like that red nesting set you got. If I had seen your post sooner, I probably would have gotten that one since I had a code as well.
I had gotten a set of bowls before when I had a $50 off coupon from TSC. I get lots of compliments when I use them for pot luck lunches. The compliments are mostly for the dishes not what's inside them.
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Mon, Apr 3rd, 2017, 11:04 AM #24
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Mon, Apr 3rd, 2017, 11:17 AM #25
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Oh, my goodness, @kerrylj.....the reason my recipe is such a "secret" around here is because it's so embarassingly simple...I wouldn't want anyone to know how it's made!!!
So if you promise not to tell my family.......it's in ALLRECIPES.com, and it's called Too Much Chocolate Cake...Just look through the reviews, it's really a knock-out and you wouldn't know that it uses...shhhhh...cakemix!!! And of course lots of other stuff and love..
But here's the thing...in Canada we don't have a box mix that has the right amount of grams, so you'll have to buy two boxes of mix and weigh it on a kitchen scale...although I think it's about a cup extra of the other box.
Then of course, I make cake mix cookies for our GS.....leftover mix (usually a box of cakemix), 1/2c oil,, 2 eggs, mix it up, make cookies!
So, now you see why I don't tell anyone here my secret? hahaha.....but it's absolutel decadent and there is no "cake mix" taste like using a regular cake mix which I never use except in this instance. Which seems to be every time we have a get-together around here...sigh...whch is also why I usually make 2 desserts to stretch my wings a little...
There's my "secret"!!
I should add>>>I've made it in a bundt pan sprayed wth Pam and it slips out beautifully every time. I've also made it in my largest, 12" spring-form pan, and same result...no sticking, although I do put parchment paper in the bottom which peels off perfectly when I flip the cake over.Last edited by Lynn49; Mon, Apr 3rd, 2017 at 11:19 AM.
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Mon, Apr 3rd, 2017, 12:15 PM #26
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- Scarlem
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yee haw!!
I was reading each post you made @Natalka and struggling along with you as you calculated the cost.
Those sets are simply delightful! If I dare order another " kitchen " anything right now i am sure the family will have me committed, so i have to pass.
Thanks @Lynn49 for posting this though, and congrats on the ones you ordered.
Charles R.I.P. passed October 29th 2024 52 years old
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Mon, Apr 3rd, 2017, 03:53 PM #27
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Yeah, walks, purchases like that are tough for me - for several reasons, mostly since I have such limited kitchen space, anything I use has to be uber-functional - and at most I can have doubles of something; if I'm making a casserole, it's nicer to have it in a pretty dish than in a clear glass one or roaster.
And the cleanup with TT is just amazing, so easy-breezy.Last edited by Natalka; Mon, Apr 3rd, 2017 at 03:54 PM.
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Sun, Apr 9th, 2017, 08:37 PM #28
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Got my set delivered on Friday, unpacked it yesterday - all in good shape.
I had chosen the red, but it's a really light red, kinda on the orangey side.
Wish now I would have gotten the blue, but that's okay - it's not that I don't like it.
I do wish there were more than one lid, because I can see myself often using two at once in the oven.
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