1-pack of Chicken Breasts have been processed:
3 x Chicken Breasts are in the Slow Cooker making Salsa Chicken for the freezer
5 x Chicken Breast went in the Instant Pot to made into Shredded Chicken for the freezer (Instant Pot is done, Chicken is Shredded and in the fridge cooling down to be bagged)
I still have one pack of Chicken Breast to process, 4 or 5 will become BBQ Chicken (Still need to make the sauce to put them in) and the rest will probably be left whole. I need Chicken Chunks for the freezer so may have to go back to Costco for another pack.
Half of the Broccoli I chopped up yesterday has been cooked in the instant pot and is in the fridge for meals this week. Any we do not use for meals will be frozen for later meals. Any of the non-cooked broccoli we do not use this week will be cooked later in the week and frozen.
Croissant Puff has been made and is sitting in the fridge until Dinner time when I will bake it off. It is labelled as a breakfast recipe but we find it really rich and prefer it as a dessert. The custard is made from Cream Cheese and I use Heavy Whipping Cream, originally recipe calls for Milk.
Thinking I might make Baked Lemon Chicken for dinner since we still have the package of Chicken Breasts to process. We will serve it with Rice and a side Salad.
Just waiting for Mom to get up, she is still not feeling her best, so letting her sleep. Once she is up, I will wash her sheets since I did not get them done earlier in the week when I did mine.
Tomorrow will be regular laundry day.