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Sun, May 1st, 2011, 01:43 PM #31
- Join Date
- Nov 2010
- Location
- Winnipeg
- Posts
- 789
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- 7
- Trading Score
- 83 (100%)
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Mon, May 2nd, 2011, 11:48 AM #32
- Join Date
- Oct 2008
- Location
- SK
- Posts
- 118,045
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- Trading Score
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Thanks so everyone for all your comments, and caring enough to read/see a glimpse into our traditions!
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Mon, May 2nd, 2011, 11:58 AM #33
- Join Date
- Nov 2010
- Location
- Winnipeg
- Posts
- 789
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- 7
- Trading Score
- 83 (100%)
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Thu, Mar 21st, 2013, 11:41 AM #34
bumping up I am looking for a recipe that I posted once for Paska Easter Bread,I have the recipe and will be making it again this year,its made with a whole orange and a whole lemon ,its really good.
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Thu, Mar 21st, 2013, 12:22 PM #35
- Join Date
- Oct 2008
- Location
- SK
- Posts
- 118,045
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- 147799
- Trading Score
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That's awesome bluerose!
Our cathedral is on the Julian calendar, so our Easter isn't until May 5 this year! Lots of time before I do my Easter breads!
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Fri, Mar 22nd, 2013, 05:48 AM #36
Very nice breads, happy easter
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Mon, Mar 25th, 2013, 10:42 AM #37
These are just lovely. Think I'll have another go at making some psyanky eggs this year. I can't do a good job of it, but have fun trying.
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Mon, Mar 25th, 2013, 10:53 AM #38
- Join Date
- Oct 2008
- Location
- SK
- Posts
- 118,045
- Likes Received
- 147799
- Trading Score
- 29 (100%)
Oh, I really miss making pysanky; I haven't made them for years - my hands/arms just aren't up to doing them anymore.
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Tue, Mar 26th, 2013, 02:43 PM #39
Oh, I really miss making pysanky; I haven't made them for years - my hands/arms just aren't up to doing them anymore.
Yes, pysanky isn't easy to do, but I love the symbolism behind the patterns, and I find it helps me relax and feel nostalgic.
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