Mega Brag! 35 Dozen Free Eggs!

[cheekysaver]

I vote for freezing them in ice cube trays if your going to try it.... LOL and i would pass on the freezing boiled eggs! That looked grose!... I love youtube... we get to learn from other people who did it already!

[Shwa Girl]

What a great brag and random act of kindness.

Also i want to try freezing some eggs. If anyone knows how to freeze eggs, let me know. Last year i didnt freeze any because i used them all up.

Two or three eggs broken.
Add a pinch of salt.
Mix the eggs.
Place the container in the freezer.
When frozen, transfer the eggs to Glad or Ziploc bags (even better if you got these free too)

They take up less space when in Ziploc.

When using, thaw the Ziploc in the fridge, with a container underneath to catch an leakage.

Frozen eggs safe in freezer for 3 months according the US Department of Agriculture

[r0c0upons]

double yolkers! that must be a good batch of eggs you got!

ive been hooked on homemade potato and egg salads lately, like...i keep a bowl going at all times and every trip to the kitchen is likely a spoon into the potato salad bowl. haha! yum!

[cheekysaver]

Ok one last egg vid... I didn't realize they were storing the eggs at room temp with the oil on them until i rewatched this vid.

The lady in this vid is ocd about giving accurate results.

[avoncallingu]

Wow! That's really great and with all this help about storage, you should be set!

[SnowFlakey]

Thanks everyone for your input. Im going to get cracking! lol I made 2 dzn pickled eggs this evening. And tomorrow im going to start freezing. I am so glad i didnt buy any this past week!

[Binky5]

I'm Hungry

[CrazyQT]

Wow that is a lot of eggs. I don't think we would eat that many in years. A dozen eggs lasts us at least a month and a half.

[weasy71]

If you coat some of the eggs in mineral oil they will be good for 5 to 8 months... they still need to be refrigerated... and they are not good for things like meringue or whipping the whites once they are coated... but they work great in cookies or with bacon on sunday morning. With that many eggs i would be making lemon curd like there is no tomorrow and canning it up! (we called it lemon cheese as kids)

If your freezing the whites you can make a bunch of custards up with the yokes... YUM! Good luck this all sounds like a lot of work!

Gotta know cheeky would have the answer!! she is right. I saw it and I bet you could find it on the web. NAT GEO's show Doomsday preppers showed one lady who did just this....she later had a preppers party and served deviled eggs....the eggs were 8 months old! looked perfectly fine to me....

[oscarandme]

That is incredible. Enjoy!!! Thanks for sharing and everyone the tips.

[Bubbelinchen]

say hi to cholesterol. lol

[cinpow]

have you made chinese salted egg before, is easy, I did that twice when eggs was on sale. boil up some very salty water, let you cool down, pour it into a glass jar then put eggs(uncook) in, close the lid tightly. leave in room tempature for 40 days. take it out, and you will get salted eggs! I like to steam it and eat with rice. the finish product can be kept in the fridge for 1-2 months.

[Shirnette]

Great brag! I feel bad for the unlicensed producer though.

[cath007]

Awesome brag,it paid to knowing the good persons,eggscellent enjoy those

[Natalka]

How wonderful!

http://www.woodlandbakeryblog.com/se...leftover-eggs/

Here's how to test to see if they are still good:

Fill a bowl with cold water and place the egg inside.
If the egg sinks to the bottom, it's fresh.
If the egg sinks to the bottom, but stands on its point, it's still good but needs to be used soon.
If the egg floats to the top, it needs to be discarded.
Since egg shells are porous, overtime the liquid in the egg evaporates and is replaced by outside air. This results in more buoyant eggs.