Sasquatch burgers...he ain't so cocky anymore!
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Sasquatch burgers...he ain't so cocky anymore!
DH's new company is sending us to the BC Lions game tonight so since I haven't had anything all day except the single slice of toast with PB on it this AM before work I'm STARVED!!! What shall we eat in town??????
I've been cooking out of the freezer this past week - time to use up the shrimp today!
After I cleaned three bags of them, I marinated them in garlic and soy sauce for the afternoon, then coated them in a light dusting of cornstarch and panfried them. Made a few pans simply seasoned, then a few on the peppery side for my husband. Served with oven fries, with raw green pepper for my husband and cucumber sticks for me.
Tonight for supper I cooked no yolk egg noodles, mixed veggies, and Schneider's kobosau (sp?) sausage. We each had a glass of milk. First time LO had this sausage and he loved it.
must hit WM at 7:00 a.m. to replenish all my veg and fruits as I have nothing here to juice! ( The juices were going to be my lunch and dinner today ) but I am sooo tempted right now to just make up a hungry man's ( well a gals) breakfast ( bacon, eggs, pancakes )
today's dinner will consist of munchies and a glass or two of sauvignon blanc
garlic sausage, peppers, tomatoes in the crockpot.. kids are feeding themselves.. woohoo date night.
1 tbsp butter melted
1 tbsp white sugar
1 tbsp brown sugar
3 drops of vanilla
Tiny pinch of salt
1 egg yolk
¼ cup of flour
2 tbsp chocolate chips.
Microwave for 40 to 60 seconds in a cup & voila
You’ll have a deep dish chocolate chip cookie.
Attachment 199237
Dinner tonight will be the rest of the leftover stew i made the other day. The kids have been gone for more than 13 years now and i still cook for an army. You never get out of the habit.
Hubby is at a bachelor party tonight, so DS and I are having seafood chowder.
Last night, we were packing late, so just had McD's.
Not sure whether I'll cook something for tonight - depends how the day goes. Most of the kitchen is packed up.
Packing? Where are you off to?Quote:
Originally Posted by Natalka
Zonny, we are just moving within the city. We are in a duplex, it was sold and the new owners are renovating to make an extra suite of the downstairs, so they weren't keeping renters. We found a little house to rent, so it's been hard work downsizing!
BBQing this evening, prime rib (my fav!), baked potato with butter & sour cream, roasted asparagus & sautéed mushrooms
dinner is in the slowcooker. 2 lb cheap cut of beef, five potatoes, five carrots, two onions and a small turnip. Loads of spices. Nice to have dinner prep all done at ten in the morning :)
